WE FRY IN VERTICAL, NOT HORIZONTAL
The Qualityfry fryers have a watertight suitcase Frying vertically. In product enters the upper part and emerges from the bottom, without opening the fryer to remove the product and ensuring no smoke emission and smells.
It also protects the oil from light and minimizes contact with oxygen, increasing its useful life.
It controls the process automatically and continuously removing oil.
WE AUTOMATE FRYING AND MAKE IT HEALTHY AND HEALTHY
A process of frying and drying, which extracts water, evaporated oil and volatilized solid particles, leaving a golden and crispy product and which also ensures that food comes out without oil (37% less compared to an open pan fryer ). It supposes a significant reduction in fat intake, producing easy, quick, healthy and better quality recipes.
SAVE 37% ON OIL
Being a closed tank, light does not enter and minimizes its contact with oxygen, increasing its useful life compared to other fryers since there is no possible oxidation
SAVE 24% ON ENERGY
As it is watertight, the temperature of 180º or 190º is reached in just 10 minutes, managing to maintain it, thereby saving energy compared to a conventional fryer with an open bowl.
VERSATILE AND TRENDING IN GASTRONOMY
Our machines allow us to cook a wide variety of products, whether fresh or frozen, sweet or salty (meat, fish, vegetables, desserts, appetizers …).
The European Union has awarded us the Seal of Excellence, an award for the high quality of frying, calling it ECOFRY frying.