A CLOSED MACHINE THAT COOKS VERTICALLY
The QualityFry fryers have a watertight suitcase frying vertically. In product enters the upper part and emerges from the bottom, without opening the fryer to remove the product and ensuring no smoke emission and smells. It also protects the oil from light and minimizes contact with oxygen, increasing its useful life. Automatically controls the process and continuously stirs the oil.
DRYING PROCESS THAT DRIES AND EVAPORATES THE OIL
A process of frying and drying, which extracts water, evaporated oil and volatilized solid particles, leaving a golden and crispy product and which also ensures that food comes out without oil (37% less compared to an open deep fryer). It supposes a significant reduction in fat intake, producing easy, quick, healthy and better quality recipes.
A TECHNOLOGY THAT MAKES US UNIQUE
WHAT MAKES US DIFFERENT
Save 24% on energy
As it is watertight, the temperature of 180º or 190º is reached in just 10 minutes, managing to maintain it, thereby saving energy compared to a conventional fryer with an open bowl.
Save 37% on oil
Being a closed tank, light does not enter and minimizes its contact with oxygen, increasing its useful life compared to other fryers since there is no possible oxidation.
Versatile and trending gastronomy
Our machines allow us to cook a wide variety of products, whether fresh or frozen, sweet or salty (meat, fish, vegetables, desserts, appetizers …).
| 01 |
Freímos en vertical, no en horizontalLas freidoras QualityFry tienen una maleta estanca que fríe en vertical. En producto entra por la parte superior y sale por la inferior, sin necesidad de abrir la freidora para retirar el producto y garantizando la no emisión de humo y olores. Además, protege el aceite de la luz y minimiza su contacto con el oxígeno, aumentando su vida útil. Controla automáticamente el proceso y remueve continuamente el aceite. |
| 04 |
Automatizamos la fritura y la hacemos sana y saludableUn proceso de fritura y secado, que extrae el agua, el aceite evaporado y las partículas sólidas volatilizadas, dejando un producto dorado y crujiente y que además consigue que los alimentos salgan sin aceite (un 37% menos en comparación con una freidora de seno abierto). Supone una importante reducción en la ingesta de grasas, produciendo recetas fáciles, rápidas, sanas y de mejor calidad. |
| 02 |
Ahorra 37% en aceiteAl ser una cuba cerrada, no entra la luz y minimiza su contacto con el oxígeno, aumentando su vida útil en comparativa a otras freidoras ya que no hay una posible oxidación. |
| 03 |
Ahorra 24% en energíaAl ser cerrada, la temperatura de 180º o 190º se alcanza en tan solo 10 minutos, consiguiendo mantenerla, con lo que se ahorra energía respecto a una freidora convencional y con seno abierto. |
| 05 |
Versátil y de tendencia en gastronomíaNuestras máquinas nos permiten cocinar una amplia variedad de productos, bien sea fresco o congelado, dulce o salado (carnes, pescados, vegetales, postres, aperitivos…). |
ECOFRY
THE PERFECT CYCLE
- Frying: Sealed frying chamber, which does not mix flavors or odors and also achieves a faster temperature recovery.
- Drying: Process that optimizes oil residues, achieving healthier and healthier products.
- Extraction: It automatically manages the product and delivers it to the tray
AWARDS
OUR BEST GUARANTEE
The European Union has awarded us the Seal of Excellence, an award for the high quality of frying, calling it ECOFRY frying.
