QUALITYFRY: commercial electric ventless deep fryers

QUALITYFRY COMPANY

QUALITYFRY Company

QUALITYFRY, AUTOMATIC SMART COOKING

REVOLUTIONISING THE KITCHEN OF THE FUTURE

At QualityFry we contribute to the advancement of the professional kitchen through the design and manufacture of automatic frying technology that is with no fume and no odour. Through our experience as an innovative company, we offer quality frying that is safe, healthy and sustainable.

INNOVATION IS OUR DNA

At QualityFry we believe in efficient professional cooking through innovation. That is why our designs have made us pioneers in energy saving and operator safety through the Built In fume extraction system.

PERSONALISED SERVICE

Our aim is focused on the real needs of our customers: to provide them with the best cooking solutions and support them through exceptional expertise and our extensive network of distributors and service partners around the world.

ECOFRY SYSTEM

Our EcoFry System, based on constant innovation and development, minimises the ecological footprint and improves energy efficiency We save 24% in electricity consumption. We shorten frying times by 27%. We reduce oil consumption by 37%. Healthier and higher quality frying.

GUARANTEED QUALITY

Our innovative, closed, vertical frying module fries with no light and with virtually no oxygen In this way, we minimise heat loss and ensure a constant oil temperature during frying, guaranteeing exceptional quality.

CLOSE TO YOU

SOLUTIONS AROUND THE WORLD

We are a global company. We have our headquarters and production centre in Spain. In addition, we have a wide network of distributors and technical service in all continents.

AWARDS

COMMITMENT TO QUALITY

Our commitment to quality has led us to obtain certifications and awards that recognise us as a company of innovation, research and development.

European Commision

Excelence Seal. European Commission Within the Horizon 2020 Research and Innovation Framework Program

SGS

Independent certificates on environmental emissions through SGS laboratories.

ISO 9001 certification

Accreditation as a quality company worldwide

NSF Sanitary Certification for North America

Fulfillment of the requirements demanded in the USA based on the FDA food code.

CE marking

Conformité Européenne “or European Conformity. In compliance with Directive 93/68 / EEC

Hostelco Awards

Best Product Category

Quality Innovation Awards

Recognizes QualityFry as a pioneering technological innovation applied to a traditional culinary process

SMART LABEL

Endorses the Ecofry system designed and developed by QualityFry.

PYME Innovative Seal

The Ministry of Science and Innovation awards the work of the company, especially in the area of ​​R+D+i.

SMART LABEL

Endorses the Fire Extinguishing system of the iQ 640 FES Carrousel model by QualityFry.

HOT Concepts

QualityFry’s iQ 630 Carrousel model, awarded Machine of the Year 2021 by Restauración News.

NEWS

IT IS HAPPENING

Mar-2023
Mar-2023

Oriental gastronomy: 7 quick and easy recipes with QualityFry

Oriental gastronomy has more than three thousand years of existence and is considered one of the oldest and most concerned with the search for balance and contrast in the fusion of its flavors. The use of fresh ingredients, cereals and the high consumption of fruits and vegetables make oriental cuisine a totally attractive and delicious culinary experience for any consumer. For this reason, at QualityFry, we give you an idea to surprise your customers, an oriental menu with varied options prepared in our iQ 630 Carrousel equipment.
Mar-2023
Mar-2023

Slow delivery, how to be part of efficient and sustainable deliveries in the hospitality industry

It is a reality that delivery is a tool used by the majority of the population and, in turn, it has been very useful for restaurants to survive during the pandemic. But how efficient and sustainable is the delivery service? Learn how slow delivery works.
Mar-2023
Mar-2023

QualityFry boosts its presence in Europe by attending fairs in Italy, Spain and Austria

QualityFry starts March on the right foot by reaffirming its presence in Europe through its participation in various fairs in Italy, Spain and Austria. Taking the progress of professional cooking through the design and manufacture of smokeless and odorless automatic frying technology, which can only be achieved with the brand’s iQ models.
Mar-2023
Mar-2023

Challenges facing the Spanish hospitality industry

Although this year is called the year of economic recovery, the hospitality industry, one of the main economic sectors in the country, faces several recurring challenges and other new ones that aim to maintain profitability.
REQUEST DEMO