At QualityFry we believe in efficient professional cooking through innovation. That is why our designs have made us pioneers in energy saving and operator safety through the Built In fume extraction system.
Our aim is focused on the real needs of our customers: to provide them with the best cooking solutions and support them through exceptional expertise and our extensive network of distributors and service partners around the world.
Our EcoFry System, based on constant innovation and development, minimises the ecological footprint and improves energy efficiency We save 24% in electricity consumption. We shorten frying times by 27%. We reduce oil consumption by 37%. Healthier and higher quality frying.
Our innovative, closed, vertical frying module fries with no light and with virtually no oxygen In this way, we minimise heat loss and ensure a constant oil temperature during frying, guaranteeing exceptional quality.
We are a global company. We have our headquarters and production centre in Spain. In addition, we have a wide network of distributors and technical service in all continents.
Our commitment to quality has led us to obtain certifications and awards that recognise us as a company of innovation, research and development.
Independent certificates on environmental emissions through SGS laboratories.
Accreditation as a quality company worldwide
Fulfillment of the requirements demanded in the USA based on the FDA food code.
Conformité Européenne “or European Conformity. In compliance with Directive 93/68 / EEC
Best Product Category
Recognizes QualityFry as a pioneering technological innovation applied to a traditional culinary process
Endorses the Ecofry system designed and developed by QualityFry.
The Ministry of Science and Innovation awards the work of the company, especially in the area of R+D+i.
Endorses the Fire Extinguishing system of the iQ 640 FES Carrousel model by QualityFry.
QualityFry’s iQ 630 Carrousel model, awarded Machine of the Year 2021 by Restauración News.
QualityFry, as a company in constant innovation by and for the professional kitchen and focused on the customer, can not remain impassive to the advances that are happening in terms of technology. For this reason, the new iQ 635 line is launched, as an advanced model of the previous iQ 630 model. In appearance, they may be the same model of professional fryer, but in reality, the evolution is evident.
QualityFry’s iQ models have always enjoyed the highest technological features in order to offer the user an experience based on the high technology of automatic and smart cooking. But in today’s digital and technological world, innovation is the order of the day. For this reason, it is necessary to generate processes of constant innovation within technology-based products. This is how the iQ 635 model was born, from the inclusion of the new advances generated in the digital, technical and technological world.
Technological advances and technical improvements are in vogue at all times in the 21st century, but it is also true that fitting several improvements, at the same time, within the same element, is not an easy task. For this reason, factory tests and quality tests are essential to establish the basis for product innovation.