At QualityFry we believe in efficient professional cooking through innovation. That is why our designs have made us pioneers in energy saving and operator safety through the Built In fume extraction system.
Our aim is focused on the real needs of our customers: to provide them with the best cooking solutions and support them through exceptional expertise and our extensive network of distributors and service partners around the world.
Our EcoFry System, based on constant innovation and development, minimises the ecological footprint and improves energy efficiency We save 24% in electricity consumption. We shorten frying times by 27%. We reduce oil consumption by 37%. Healthier and higher quality frying.
Our innovative, closed, vertical frying module fries with no light and with virtually no oxygen In this way, we minimise heat loss and ensure a constant oil temperature during frying, guaranteeing exceptional quality.
We are a global company. We have our headquarters and production centre in Spain. In addition, we have a wide network of distributors and technical service in all continents.
Our commitment to quality has led us to obtain certifications and awards that recognise us as a company of innovation, research and development.
Excelence Seal. European Commission Within the Horizon 2020 Research and Innovation Framework Program
Independent certificates on environmental emissions through SGS laboratories.
Accreditation as a quality company worldwide
Fulfillment of the requirements demanded in the USA based on the FDA food code.
Conformité Européenne “or European Conformity. In compliance with Directive 93/68 / EEC
Best Product Category
Recognizes QualityFry as a pioneering technological innovation applied to a traditional culinary process
Endorses the Ecofry system designed and developed by QualityFry.
The Ministry of Science and Innovation awards the work of the company, especially in the area of R+D+i.
Endorses the Fire Extinguishing system of the iQ 640 FES Carrousel model by QualityFry.
QualityFry’s iQ 630 Carrousel model, awarded Machine of the Year 2021 by Restauración News.
Oriental gastronomy has more than three thousand years of existence and is considered one of the oldest and most concerned with the search for balance and contrast in the fusion of its flavors. The use of fresh ingredients, cereals and the high consumption of fruits and vegetables make oriental cuisine a totally attractive and delicious culinary experience for any consumer. For this reason, at QualityFry, we give you an idea to surprise your customers, an oriental menu with varied options prepared in our iQ 630 Carrousel equipment.
It is a reality that delivery is a tool used by the majority of the population and, in turn, it has been very useful for restaurants to survive during the pandemic. But how efficient and sustainable is the delivery service? Learn how slow delivery works.
QualityFry starts March on the right foot by reaffirming its presence in Europe through its participation in various fairs in Italy, Spain and Austria. Taking the progress of professional cooking through the design and manufacture of smokeless and odorless automatic frying technology, which can only be achieved with the brand’s iQ models.