COMMERCIAL VENTLESS DEEP FRYER FOR HOTELS
A SOLUTION FOR BUFFETS OR CAFETERIA
Sector Guide
Food & Beverage in Hotels. In search of optimization
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IN THIS GUIDE YOU WILL FIND:
- Strategies to grow the Food & Beverage business
- Profitable spaces in hotels
- Delivery at the hotel
- QualityFry, the automatic solution. Safe. No fumes. No odors.
- Prepare your menu: complement your offer with freshly cooked food
NEW SOLUTIONS IN THE WORLD OF HOTELS
Food&Beverage 24/7
KITCHEN CORNER IN NEW SPACES
PREMIUM EQUIPMENT FOR YOUR HOTEL LOUNGE
The world of hotel catering needs more than ever to make its business profitable and QualityFry is the ideal solutionto achieve this. Thanks to its automatic and intelligentsystem, this professional fryer does not require additional or specialized personnel and offers endless possibilities, both in the Urban hotels and Resorts sectors.
A 24 HOURS SERVICE
Developing 24-hour room service in hotels with restricted kitchen hours.
PLUG & PLAY
Incorporating kitchen service into spaces such as the cocktail bar, the pool kiosks or the skybar.
AUTONOMY IN THE SERVICE
And acting as a support to thematic restaurants, without having to depend on the central kitchen.
BUILT IN TECHNOLOGY
Thanks to its exclusive Built in technology, products are fried vertically, without smoke or odors. But the advantages of QualityFry go much further. The fast food can be delicious and healthy too.
QUALITY COOKING
Sweet, salty, fresh and frozen. Nothing can resist QualityFry’s unique kitchen system that fries, seals and regeneratesall types of food. And also guaranteeing the homogeneity of the preparation, with always perfect results.
WE ADAPT TO YOUR NEEDS
In addition, for its implementation in the world of hotel catering, QualityFry offers machines in trial periods.