VENTLESS DEEP FRYER FOR THE HOSPITALITY INDUSTRY
A SOLUTION FOR RESTAURANTS AND CAFES
Sector Guide
Incorporate Take Away & Delivery into your business
PLEASE, INDICATE YOUR EMAIL TO BE ABLE TO DOWNLOAD
IN THIS GUIDE YOU WILL FIND:
- Why the delivery
- First steps in delivery or take away
- What to take into account to introduce delivery
- Delivery at the hotel
- QualityFry, the automatic solution. Safe. No fumes. No odors.
- Prepare your menu: complement your offer with freshly cooked food
WE REVOLUTIONIZE FOODSERVICE
FRY, SEAL AND REGENERATE ALL KINDS OF FOOD
NO SMOKES. NO ODOURS. NO MIXED FLAVOURS
AUTOMATIC AND INTELLIGENT
Capable of frying automatically and autonomously, it does not need specialized labor. Just press a button and collect the product ready to serve.
PLUG & PLAY
Catering equipment to install in different locations. Single phase. You only need an electrical outlet.
COOKING VERSATILITY
Fry, seal and regenerate Cook any type of product at its optimum point, both frozen and fresh, sweet or salty.
BUILT IN TECHNOLOGY
Innovative closed and vertical frying module that allows frying in the absence of light, with hardly any oxygen. Minimizes heat losses and ensures constant oil temperature during frying.
100% SAFE
Airtight, closed machine that cooks with a very low concentration of oxygen, guaranteeing safety.
INTUITIVE OPERATION
Simple and quick to handle. Its special design and innovative display eliminate handling errors due to high staff turnover.
FASTER COOKING
High quality product in record time. Minimizes heat losses, keeps oil at optimal temperature saving 27% in frying time.
No smoke. No odours.