Optimisation of human resources
Able to fry automatically and autonomously, it does not require specialised personnel. All you have to do is press a button and the product is ready to serve.
Products always have the same quality. Automated and reliable process that ensures that all cooked products have the same quality.
Watertight, closed machine that cooks with a very low concentration of oxygen, guaranteeing safety. It has a double safety control: a probe that controls the temperature of the oil and an automatic mechanism that disconnects the electrical resistance.
Intuitive operation: simple and quick to use
Special design and innovative display. Eliminates handling errors due to high staff turnover.
Reliable and robust built with a double layer of stainless steel
The equipment, built with a double layer of stainless steel, has the most demanding international certificates.
Easy maintenance and cleaning
The frying process does not dirty the cabinet or the other components of the machine. Removable parts are dishwasher safe.
High quality product in record time
Minimises heat loss, keeps oil at optimum temperature and speeds up frying time. Saves 27% in frying time.
Plug & Play
Catering equipment to install in different locations. Autonomy and reduced dimensions. Single-phase. They only need one electrical outlet.
Constant innovation and development
We are constantly working on R&D&I projects.
Built In Technology
Innovative closed and vertical frying module that allows frying in the absence of light, with hardly any oxygen. Minimises heat loss and ensures constant oil temperature during frying.
No smokes. No odours. No mixed flavours
The filter system completely eliminates fumes, radically minimises frying odours and allows different foods to be fried in the same oil without mixing their flavours.
Touch screen display for intuitive control of all the fryer’s functions.
With 8 frying programmes that automate time and flavour and ensure that the quality is always the same.
Minimises environmental footprint. Energy efficiency. Saves 24% in electricity consumption. Shortens frying times by 27%. Reduces oil consumption by 37%. Healthier and higher quality frying.
Quality cooking offering crispy batter texture and gastronomically appealing nuances of browned food.
Technology applied to cooking
Vertical immersion frying that does not alter the temperature of the oil. It allows short cooking times and the food absorbs less fat.
Multiple applications in cooking: frying, regenerating and sealing
Perfect frying thanks to the EcoFry system. Regeneration that recovers the golden and crispy surface of any food even if it was cooked a long time ago. Sealing that preserves the juices, flavour and nutritional properties of the food.
Versatility in the preparation of different foods
Cooks any type of product at its optimum point, whether frozen or fresh, sweet or savoury.
Special and quality product for longer
Crispy texture, perfect drying, optimum browning point. Gastronomically more attractive products for longer.
Protects the oil from light and minimises its contact with oxygen, increasing its lifetime.
Automatically controls the process and continuously stirs the oil.
Dries, removing water, evaporated oil and volatilised solid particles, leaving a crispy golden brown product.