Commercial Deep Fat Fryer| QualityFry

Ventless Deep Fryer

Forget about extractor fans and odours. Designed for the FOODSERVICE sector (hotels, restaurants and cafés), Fast Chef Elite is the only automatic fryer that does not produce smoke or odours and which also does not mix flavours.

QualityFry is the Spanish benchmark in the design, manufacture and distribution of automatic frying technology without smoke, without odours and without mixing flavours for the Hospitality sector.

INCREASE YOUR SALES

With Fast Chef Elite you will be able to establish or boost your business, including in premises that do not have a smoke vent or extractor hood.

COST SAVINGS

Fast Chef Elite has an advanced system of filters that achieves a reduced consumption of oil. Furthermore, it prevents the loss of temperature, thereby reducing electricity expenses by over 50% compared with a traditional fryer.

AUTOMATE YOUR PROCESSES

Thanks to its 8 frying programmes which automate frying times, the flavour and quality of your products are always the same.

Increase the average ticket with healthy and sustainable fried foods

Friday July 24th, 2020Monday July 27th, 2020 qUal-ty Leave a comment

Increasing the average ticket is one of the key objectives in hospitality. Learning to increase sales involves not only selling…

QUALITYFRY Guide for Reopening in Hospitality

Monday June 15th, 2020 Luis Nieto Leave a comment

We present the QUALITYFRY Guide for the reopening of restaurant services that we have prepared with information on prevention measures…

Maintenance to your QualityFry equipment during periods of inactivity

Monday April 6th, 2020Wednesday April 8th, 2020 Ashley Guizado Leave a comment

It is important to do a basic maintenance on your QualityFry equipment during this period of inactivity, so we recommend…

Fast Chef Elite is basically the heart of my business. If we did not have it, we would not be able to work in the way we like.
Ricardo Fernández, Owner of The Original Globet Croquette
I would recommend Fast Chef Elite for premises with and without smoke vents.
Rafael Carromero, Franchisee of Mas Q Menos
Since we have had the Fast Chef Elite fryer, sales volumes have increased considerably.
Raúl García, El Papelón Manager
FCE has really changed the pace of my business significantly. I have been able to almost double my business’ profits.
David Rey, La Taberna de Cea Kitchen Manager
Since we have had FCE, our business has improved, our sales have greatly increased and clients compliment us on the change. We are very happy.
Inés Jiménez, Franchisee of La Sureña