The world of hotel catering needs more than ever to make its business profitable and QualityFry is the ideal solutionto achieve this. Thanks to its automatic and intelligentsystem, this professional fryer does not require additional or specialized personnel and offers endless possibilities, both in the Urban hotels and Resorts sectors.
Developing 24-hour room service in hotels with restricted kitchen hours.
Incorporating kitchen service into spaces such as the cocktail bar, the pool kiosks or the skybar.
And acting as a support to thematic restaurants, without having to depend on the central kitchen.
Thanks to its exclusive Built in technology, products are fried vertically, without smoke or odors. But the advantages of QualityFry go much further. The fast food can be delicious and healthy too.
Sweet, salty, fresh and frozen. Nothing can resist QualityFry’s unique kitchen system that fries, seals and regeneratesall types of food. And also guaranteeing the homogeneity of the preparation, with always perfect results.
In addition, for its implementation in the world of hotel catering, QualityFry offers machines in trial periods.