Buffalo Wings: the American Touch with QualityFry
Nov-2025
At Quality Kitchen Academy, we present a classic recipe from American cuisine, packed with character and bold flavor: Buffalo Chicken Wings. Crispy on the outside, juicy on the inside, and with a spicy kick.
An ideal option for bars, food trucks, or quick-service restaurants looking to offer intense flavors and consistent results, easily prepared with QualityFry’s iQ equipment.
- Level: medium
- Portions: 2 people
- Time: 10 minutes
- Temperature: 180ºC
Ingredients:
-
500g chicken wings
-
Buffalo sauce
- Lime aioli
-
Corn nuts
- Cornstarch
Preparation step by step:
1. Start by seasoning the wings and coating them in cornstarch to achieve a much crispier exterior. Place them in the hopper and select the 6:00 minute recipe at 180ºC—your iQ model will handle the cooking automatically.
2. Once ready, glaze them with warm Buffalo sauce to fully coat them in flavor.
3. To serve, accompany the wings with lime aioli and a handful of corn nuts for an extra crunchy touch and an interesting texture contrast.
These buffalo chicken wings are a perfect option as a sharing appetizer, a flavorful main dish, or even a standout item in informal or take-away menus. With QualityFry, you ensure a smoke-free, odorless cooking process and professional results — ideal for winning over your customers in every service.
To make a homemade Buffalo sauce, heat your favorite hot sauce with a splash of vinegar, a teaspoon of honey, a few drops of Worcestershire sauce, and a knob of butter. Cook over medium heat until the mixture reduces and thickens slightly.