Cheeseburger: the emblem of American cuisine with QualityFry

At Quality Kitchen Academy, we pay tribute to one of the greatest icons of the American menu: the classic cheeseburger. Juicy, flavorful, and full of character, it’s a must-have recipe found on menus around the world.

Simple yet unbeatable, it’s ideal for bars, casual dining spots, food trucks, or take-away concepts that focus on recognizable dishes with a professional finish. Prepared in the iQ equipment from QualityFry—smokeless, odor-free—this cheeseburger is the perfect option to win over your customers with every bite.

• Level: easy
• Portions: 1 person
• Time: 10 minutes
• Temperature: 180ºC

Ingredients:

• 1 brioche burger bun

• 2 beef patties

• 2 slices of cheddar cheese

• Burger sauce

• 1 tomato

• 1 red onion

• Sweet and sour pickles

• Iceberg lettuce

Preparation step by step:

1. Start by thinly slicing the red onion into julienne strips, washing the lettuce leaves, and cutting the tomato into thick slices.

2. Next, place the tomato slices in one of the iQ model’s hoppers and roast them slightly using the 0:45 second recipe at 180 °C.

3. Cook the beef patties using the preset 1:30 minute recipe.

4. Once the burgers are ready, place a slice of cheddar on each patty so it melts with the residual heat. If you like, you can lightly toast the brioche bun.

5. Assemble the burger to your taste: bun base, burger sauce, melted-cheese burger patty, lettuce, roasted tomato, pickles, and julienned onion.

Customize your burger with extra ingredients like crispy bacon, grilled goat cheese, or even a fried cheddar disc—using other preset recipes on your iQ model to achieve an even tastier result.

👉 Watch the full recipe video here