OPERATION AND MAINTENANCE
Everything you need to know about the operation of our machines and protocols to carry out maintenance
USER MANUAL
Manuals and user guides. Get to know all our machines.
CLEANING PROTOCOLS
Equipment maintenance and cleaning. How to keep the equipment in optimal conditions
TECHNICAL DOCUMENTS
Check the technical data of each machine.
OPERATING VIDEOS
Tutorials about the operation and cleaning of QualityFry fryers.
QUALITYFRY WARRANTY
Seals, certifications and awards that guarantee the quality of QualityFry equipment.
SPARE PARTS WARRANTY CONDITIONS
Conditions and coverage of the QualityFry warranty on spare parts
TEST
Tests and certifications that certify the non-emission of fumes or odors and the low consumption of oil and electrical energy for all our equipment.
WARRANTY AND SUPPORT
Technical support protocols, spair parts and repairs of the QualityFry equipment
FAQ’S
Frequently asked questions from our customers and users
Our equipments work with all types of oil, but to have the best performance and cost effect we recommend the use of High Oleic sunflower oil
Check the connection of the machine to the main power supply and that the switch works correctly. If it still doesn´t turn on, contact our Technical Service.
Add 0.5 litres of oil and wait 2 minutes for the oil to heat up.
KITCHEN INSPIRATION
Cooking versatility of different types of food.
¿QUE SE PUEDE COCINAR?
LIST OF PRODUCTS THAT CAN BE COOKED WITH QUALITYFRY
Cooking versatility of different types of food.
COMUNICATION AND MARKETING
GRAPHIC MATERIAL
Use graphic elements that will allow you to communicate more and better.