The Fast Chef Elite fryer has been selected as a finalist in the HOSTELCO awards, the largest showcase for new products and trends in the sector. Come and try the technology that has revolutionised the world of professional fryers, from the 23rd to the 26th of October at Stand 645. Hall C. Pavilion 3 of Fira de Barcelona exhibition centre.
The Fast Chef Elite eco-sustainable fryer has been selected as a finalist in the Product category of the HOSTELCO AWARDS, which acknowledge effort and innovation in key areas of Spanish hospitality. The Awards, which will be given on the 24th of October at Fira de Barcelona exhibition centre as part of the 18th edition of the Trade Fair for equipment, machinery and services for hospitality and communities (HOSTELCO), will take into account the design, sustainability and productive efficiency of the new equipment that is invigorating the sector.
The eco-friendly solutions provided by the Fast Chef Elite fryer to emerging restaurant models and tourism industry services has attracted the attention of experts and strategic buyers, as it combines smoke-free technology with high profitability, speed in operation, compact and ergonomic design and efficient energy consumption.
The design of the new products for the HORECA sector is tending towards compact format equipment which provides greater performance in less space and without the need for additional personnel. Machinery such as Fast Chef, which is capable of providing a significant reduction in cooking and service time, allows a very simple and intuitive use of the equipment in totally safe conditions for the employee.
These are the trends promoted by HOSTELCO 2016, an important event which will gather the greatest concentration of products, services and businesses of the sector, 25% being international, coming mainly from Germany, Belgium, France, the Netherlands, Italy, Luxembourg, the United Kingdom, Turkey and Portugal. Furthermore, the participation of 1,100 strategic buyers is expected, 300 of these being national distributors and 50 responsible for hotel chain purchases.
HOSTELCO 2016, along with the Fòrum Gastronòmic and the Congreso de Restauración Colectiva events, will make up Barcelona Hosting Week, a platform which over four days will address the whole value chain of the sector, from equipment to the creation and distribution of products.