QUALITYFRY Our Blog HORECAVA 2018. The Biggest Hospitality, Food & Beverage Exhibition in AMSTERDAM

HORECAVA 2018. The Biggest Hospitality, Food & Beverage Exhibition in AMSTERDAM

Fast Chef Elite attended at The HORECAVA 2018 in Amsterdan accompanying to our distributor CNUDDE from 8th to 11th january 2018 at the Amsterdan RAI – Holanda.

For the first time and from the hand of our distributor, CNUDDEQUALITYFRY presented its automatic FAST CHEF ELITE fryer at the  HORECAVA 2018, the largest and most important trade exhibition in the sector for the past 62 years in the Netherlands.


The HORECAVA fair dedicated to the food and catering industry is the most important in the Netherlands. A platform of innovation and inspiration that brings together over 65,000 thousand professionals from the sector who each year decide to visit or exhibit with a stand the latest news and market trends.

Horecava presented drinks, food and equipment supplies; it offered visitors and exhibitors the opportunity to make new contacts, find, launch new products and do business through workshops, demonstrations, presentations and competitions.

This event took place during 4 days, from 8th -11th january 2018 where the Fast Chef Elite was accompanying to CNUDDE at the Amsterdan RAI to show its ecofry healthy frying technology, without smoke or odours, recognised by the European Commission with the Seal of Excellence within the Horizon 2020 Framework Programme for Research and Innovation.

QualityFry together to CNUDDE in HORECAVA 2018

During the event, the assistants were able to see, for the first hand, how it is possible to fry without the need for a smoke vent or extractor hood. Its smoke-free and odor-free technology can support hotels, convenience stores, kiosks, train and bus stations, airports, shopping centers, among other businesses.


With the technology developed by Qualityfry, you can fry both fresh and frozen products, either sweet or savoury.

They were also able to assess how with only the Fast Chef Elite you can improve the profitability of your business by increasing the average ticket serving tapas and food without the need for a smoke vent or extractor hood.

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