How to carry out the maintenance of your Qualityfry equipment
Jan-2021
It is important to start the year by carrying out a complete and correct maintenance of your QualityFry equipment to guarantee the best service to your customers, so we recommend that you carry out the following steps.
To make it more comfortable for you, we give you the links to our official YouTube channel where you can find numerous tutorial videos with step-by-step maintenance. Work processes are shown step by step, so QUALITYFRY users can easily follow and reproduce steps with their ventless deep fryer. All videos have been created for an international audience and are available in different languages and offer temperature settings in both Fahrenheit and Celsius.
Basic maintenance
Unplug your equipment and carry out the following recommendations, do not forget to use anti-cut gloves and utensils against chemical agents
1. Oil filter
ATTENTION: Before starting the procedure, check that the oil at a temperature of less than 40ºC.
Check the complete procedure on our YouTube channel by clicking here.
2. Cleaning the machine
2.1. Cleaning FCE+ Carrousel
Check the complete procedure on our YouTube channel by clicking here.
2.2. Cleaning FCE+ Gourmet
Check the complete procedure on our YouTube channel by clicking here.
3. Cleaning the vat
All the parts can be washed in the sink or in the dishwasher, except for the heating unit.
Check the complete procedure on our YouTube channel by clicking here.
4. Cleaning the metal filter, the gas extraction and the condensation tank
After disassembling, the three pieces can be washed in the sink or in the dishwasher.
Check the complete procedure about the cleaning the metal filter and the gas extraction on our YouTube channel by clicking here.
Check the complete procedure about the cleaning of the condensation tank on our YouTube channel by clicking here.
Note: Check the operation of your equipment days before the reopening of your business in order to contact our technician service, if required.