Jalapeño Green Sauce: Freshness and Heat in Perfect Balance, Full of Flavor and Smoke-Free with QualityFry
Jun-2025
At Quality Kitchen Academy, we present a recipe packed with the freshness and boldness of Mexican cuisine: Jalapeño Green Sauce. Made with jalapeños, cilantro, and a hint of garlic, this sauce is perfect for pairing with meats, tacos, seafood, or adding a refreshing twist to any dish.
With QualityFry’s iQ equipment, you can cook the ingredients quickly, cleanly, and without smoke—preserving the full intensity and vibrant color of the sauce. Tradition, freshness, and innovation come together to take your dishes to the next level.
- Level: Easy
- Servings: 4 people
- Time: 30 minutes
- Temperature: 150ºC / 180ºC
Ingredients:
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1 onion
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5 green little tomatoes
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1 head of garlic
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3 jalapeños
- 1 avocado
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25 ml of extra virgin olive oil (EVOO)
- Juice of 1 lime
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1 handful of cilantro
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Salt and pepper to taste
Step by step preparation:
1. Roast the onion at 150°C for 25 minutes and the head of garlic for 20 minutes.
2. Char the jalapeños and tomatillos at 180°C for about 2 minutes to enhance their aroma and flavor.
3. Place all the ingredients in a blender and blend at medium speed until you achieve a creamy texture. Adjust salt and pepper to taste.
Jalapeño Green Sauce is the perfect complement to add freshness and a touch of heat to your creations—ideal for enhancing tacos, seafood, fish, or white meats. Its vibrant flavor, with herbal notes and the gentle heat of jalapeño, makes it a must for chefs seeking bold yet balanced dishes. A suggestion? Serve it with poultry or fish to turn simple preparations into surprising culinary experiences. And thanks to QualityFry’s iQ equipment, you can prepare the ingredients smoke-free, quickly, cleanly, and efficiently—saving time without compromising quality.