Mango and Pineapple Sauce: Tropical Sweetness with a Tangy Twist, Full of Flavor and Smoke-Free with QualityFry
Jun-2025
At Quality Kitchen Academy, we bring you a recipe full of exotic, vibrant tropical flavor: Mango and Pineapple Sauce. With its blend of sweet fruits and a subtle tangy twist, this sauce is perfect for pairing with seafood, white meats, or adding a refreshing contrast to spicy dishes.
Thanks to QualityFry’s iQ equipment, you can cook the ingredients efficiently and smoke-free, while preserving the fruits’ natural freshness, color, and aroma. Innovation and flavor come together to offer a creative and delicious option for any professional kitchen.
- Level: Easy
- Servings: 4 people
- Time: 30 minutes
- Temperature: 150ºC / 180ºC
Ingredients:
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1 mango
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2 slices of pineapple
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Half a red onion
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2 garlic cloves
- 1 habanero chili
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Ground cinnamon
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Salt and pepper to taste
Step by step preparation
1. Start by sautéing the red onion and unpeeled garlic cloves at 180°C for 25 and 15 minutes, respectively.
2. Peel the mango and cut it into large slices. Roast the mango slices and the pineapple rounds for 1 minute and 30 seconds at 180°C.
3. Roast the habanero chili for approximately 2 minutes at 180°C.
4. Place all the ingredients in a blender, add a pinch of ground cinnamon, salt, and pepper, and blend on high speed until you achieve a smooth, silky texture.
Mango and Pineapple Sauce is a delicious way to add a tropical, fresh, and slightly tangy touch to your dishes. Perfect for pairing with seafood, poultry, or even vegan options, its fruit blend brings color, aroma, and a sweet contrast that elevates any preparation. A suggestion? Swap the mango or pineapple for seasonal fruit to get the most out of your QualityFry iQ equipment—adapting the recipe to your menu’s profile and ingredient availability. All with a smoke-free, fast, clean, and efficient process that optimizes your kitchen without sacrificing quality or creativity.