Italian Tomato Sauce: Mediterranean Tradition, Full of Flavor and Smoke-Free with QualityFry
Jun-2025
At Quality Kitchen Academy, we present a recipe that captures the true essence of Mediterranean cuisine: Italian Tomato Sauce. Made with ripe tomatoes, garlic, and aromatic herbs, this classic sauce is perfect for pairing with pasta, meats, fish, or as a base for countless preparations.
With QualityFry’s iQ equipment, you can cook the ingredients quickly, cleanly, and without smoke—preserving the full flavor, texture, and aroma that define this traditional recipe. Technique and innovation come together to bring the essence of Italy into your professional kitchen with consistent, high-quality results.
- Level: Easy
- Servings: 4 people
- Time: 30 minutes
- Temperature: 150ºC
Ingredients:
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4 red tomatoes
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1 onion
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4 garlic cloves
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Oregano and basil
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Salt and pepper to taste
Step-by-Step Preparation:
1. Start by sautéing the onion for 25 minutes and the garlic for 15 minutes at 150°C. Peel and set aside.
2.Después, vamos a asar los tomates enteros por unos 15 minutos a 150ºC.
3.Place all the ingredients in a blender and blend at low speed to achieve a more rustic, flavorful texture. Adjust salt and pepper to taste.
Italian Tomato Sauce is an essential base in any professional kitchen: flavorful, aromatic, and versatile. It’s perfect for pairing with pasta, meats, fish, or vegetables. Its blend of ripe tomatoes, garlic, and Mediterranean herbs delivers a rich and balanced flavor that enhances any preparation. A suggestion? Add a cayenne pepper and a touch of smoked paprika to turn it into a delicious brava-style sauce—ideal for potatoes or meats with a spicy kick. And as always, everything is cooked smoke-free, quickly, cleanly, and efficiently with QualityFry’s iQ equipment—optimizing time without compromising traditional flavor.