QualityFry and its smoke-free fryers visit The NAFEM Show 2019, meet them at the BOOTH 273 at the Orange County Convention Center. We will be there from 7th to 9th February, don´t miss our live demonstrations.
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The NAFEM Show 2019
NAFEM (North American Association of Food Equipment Manufacturers) is the most important event in North America about equipment, technology and services for the Food Industry, Hotels, Restaurants that is going to held on February 7th to 9th, 2019 at the Orange County Convention Center – Orlando FL.
More than 500 suppliers will be exhibiting, giving attendees direct access to the industry’s newest and most cutting-edge equipment and supplies as well as insight from the top minds designing, engineering and marketing it.
The attendees will see the highlights at the WHAT’S HOT! WHAT’S COOL!®What Works! Theatre and Product Lounges – where will showcase equipment and supplies that are truly changing the game.
Qualityfry arrives to USA with its ecofry technology
For the first time, Qualityfry carries its range of fryers smokeless and odourless at The NAFEM Show 2019, whose advanced technology has been recognized by the European Commission as beneficiary of the funds of the SME Instrument (SME Instrument) Phase 2, within the Framework Program for Research and Horizon 2020 innovation.
The ecofry technology that is incorporated in the whole line of QualityFry´s fryers facilitates a sustainable kitchen, healthy, without emissions of smoke or odors and more efficient at the energy level. These characteristics suppose a competitive advantage for the businesses of restoration and hospitality that has been endorsed by several technical-scientific studies.
During the three days of the Show, our chef will carry out live demonstrations in which you can check the quality of the processed fry without the emission of smoke and odors with the range of fryers from QualityFry.
Live demonstrations at BOOTH 273
At booth 273 you can enjoy our live demonstrations and check how our automatic frying machines can make a catering business profitable.
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