Chicken & Waffle: the perfect sweet-salty combo by QualityFry
Nov-2025
At Quality Kitchen Academy, we present one of the most iconic and surprising recipes from American cuisine: Chicken & Waffle. An irresistible combination of crispy fried chicken and fluffy waffles, topped with a sweet touch of honey or syrup that blends flavors and textures in a unique way.
An ideal option for brunches, take-away services, food trucks, or venues looking to offer an original, distinctive menu with strong personality, prepared quickly and easily using QualityFry’s iQ equipment—smoke-free, odor-free, and delivering consistent results every time.
- Level: medium
- Portions: 4 people
- Time: 10 minutes
- Temperature: 180ºC
Ingredients:
-
1 waffle per person
-
500g boneless chicken thighs
- Flour
-
Cornstarch
- Spices
-
200g bacon
-
Honey
- Cajun mayo
Preparation ste by step:
1. Season the chicken to taste, then coat it in a mix of flour and cornstarch—make sure to season the coating well to boost the flavor.
2. Cook the chicken at 180 °C for 4:00 minutes. For extra crunch, fry it again for another 3:00 minutes at the same temperature.
3. Meanwhile, reheat the waffles in the carousel for 0:30 seconds and cook the bacon using the 2:00 minute recipe until golden and crispy.
4. Use the waffle as a base, then layer the fried chicken and crispy bacon on top. Finish with a drizzle of honey and a spoonful of Cajun mayo.
This Chicken & Waffle is a perfect option as an original main dish, a standout brunch item, or even a signature recipe in informal or take-away menus. With QualityFry, you ensure smoke-free, odor-free cooking and professional, consistent results — ideal for surprising and winning over your customers with every service.
You can serve this sandwich with whatever you like best: homemade fries, corn ribs, or roasted vegetables — a great way to get the most out of your QualityFry equipment.