French Fries: A Must-Have Classic, Powered by QualityFry
Nov-2025
At Quality Kitchen Academy, we bring you an all-time American menu essential: the perfect French fries. Golden, crispy, and packed with that irresistible flavor that pairs with everything—from burgers to sandwiches or wings.
Prepared using QualityFry’s iQ equipment, they achieve a uniform texture, cooked without smoke, without odors, and with efficient use of oil and energy. An American culinary icon, reimagined with smart technology—designed for businesses that seek profitability, speed, and consistent results.
Because at QualityFry, classics are made smarter.
- Level: easy
- Portions: 4 people
- Time: 10 minutes
- Temperature: 140ºC/180ºC
Ingredients:
-
1 kg of potatoes
-
Garlic powder
- Fine salt
-
Spices
-
Sauces
*You can prepare your own sauces by following our Quality Kitchen Academy signature sauce recipes .
Preparation step by step:
1. Start by thoroughly washing the potatoes and cutting them into uniform batons, approximately 6 × 6 mm.
2. Next, confit them at 140 °C using the 4:00-minute recipe. This makes them tender on the inside without browning, which helps them become crispier later.
3. Once confited, let them air-dry on absorbent paper. At this stage, season with fine salt and a pinch of garlic powder to enhance the flavor.
4. Finally, fry the potatoes at 180 °C using the 3:00-minute recipe, until golden and crispy on the outside. Serve immediately.
French fries are a global classic known for their versatility—perfect as a side or as the main feature in a more casual offering. Golden, crispy, and full of flavor, they bring that irresistible touch that always delivers.
You can season them with your preferred spices and serve them with one or several sauces of your choice to complement the dish.