French Toast with Bacon: a Winning Dessert from QualityFry
Nov-2025
At Quality Kitchen Academy, we celebrate one of the most tempting classics of the American breakfast: French toast with bacon. An irresistible sweet-and-savory combination that brings together the fluffiness of French toast and the crispiness of bacon, delivering a bite full of contrast and flavor.
A delicious and versatile recipe, perfect for brunches, casual menus, or venues looking to surprise with unique and flavorful offerings. Quickly and professionally prepared with QualityFry’s iQ equipment, this dish is cooked smoke-free and odorless, making it ideal for delighting your customers at breakfast, snack time, or even as a dessert.
- Level: easy
- Portions: 2 people
- Time: 10 minutes
- Temperature: 180ºC
Ingredients:
-
1 French toast per person (frozen)
-
100g bacon
- 10 strawberries
-
Honey
- Whipped cream
Preparation step by step:
1. Start by removing the stems from the strawberries and placing them in the carousel to confit using the preset recipe of 0:45 seconds at 180 °C.
2. At the same time, cook the bacon using the 2:00 minute recipe until it’s golden and crispy.
3. Next, regenerate the frozen French toast with the 3:00 minute recipe at 180 °C. Once ready, sprinkle with a bit of powdered sugar and cinnamon to enhance the flavor.
4. To plate, place the French toast as the base. Top with the confit strawberries, crispy bacon, a drizzle of honey, and a generous spoonful of whipped cream.
This French toast with bacon is an irresistible option for breakfasts, snacks, and brunches — a standout choice for casual menus or even the perfect sweet-and-savory alternative for take-away. Fluffy, crispy, and with that unmistakable American touch that wins over any customer from the very first bite.
You can swap the strawberries for seasonal fruits like banana, cherries, apple, or mango. Just slightly adjust the cooking time to get the best results with your iQ model.