QUALITYFRY Recipes Fried goat cheese with bitter orange marmalade

Fried goat cheese with bitter orange marmalade


Original recipe Fried goat cheese with bitter orange marmalade. A more original and varied menu while achieving a healthy and healthy frying tapa with QualityFry.

Fried goat cheese with bitter orange marmalade

Below we detail you step by step and with the ideal ingredients so that you can prepare yourFried goat cheese tapas with bitter orange marmalade, an original recipe, easy, quick to make and delicious. Enjoy it!

Ingredients: 150 grams of goat cheese, 5 grams of corn flour, 40 grams of spring roll type dough, poppy seeds and pansy flowers

Directions:

  1. Prepare the crispy goat. Cut the goat cheese into rectangles and arrange them on top of the spring dough, roll them up and paste with a little cornmeal dissolved in water. Fry in QualityFry.
Frying in QualityFry

Type of oil: High Oleic sunflower oil
Frying time in QualityFry: 1 hour and 30 minutes
Frying temperature: 180ºC

Place the rolls in the inlet hopper of your your QualityFry catering equipment.. Program to fry for 1:30 hours and press ENTER. Wait for the fryer to notify you that the time has elapsed and remove the product, it should be golden on the outside and fluid on the inside.

Assembly and presentation

Put a little jam at the base of the plate and add the crunchy ones on top, decorate with poppy seeds and pansy flowers.

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