HOST 2021: QualityFry will show in Milan the technological advances of its equipment for professional kitchens
After a difficult year for everyone, QualityFry restart its participation in professional hospitality events, committed to support the recovery of the Horeca sector. Visit us at HOST 2021 from October 22 to 26 to discover our new launches fot the Horeca & Foodservice sector.
Host Milano is a biannual fair considered the biggest professional hospitality fair at an international level where the most important communities in the sector meet. In this edition and due to the crisis caused by the pandemic, the core is focused on innovation, sustainability, and apecially about technology and security.
Among the latest advances, the launch of the Fiera Milano Platform is being prepared, it is a new platform dedicated to the entire community of the horeca sector: exhibitors, visitors, buyers, journalists, bloggers and opinion leaders, for the reactivation of the sector.
Fiera Milano Platform is going to create a great ecosystem of services, which includes reinforcing the content of the fair’s sites and social networks; the synergy between physical and digital meetings, and the preparation of catalogs for the presentation and sale of products. In addition, they will launch a digital map that will allow remote participation, with the aim of making the experience of the events hybrid, combining new digital formats while maintaining the presence of the public at the same time.
QualityFry presents its innovations
For the 42nd edition of HOST MILANO, QualityFry brings its range of smoke and odor-free fryers that facilitate a sustainable, healthy kitchen, without environmental emissions and more efficient at the energy level.
QualityFry will present the most ambitious launch of its equipment for the catering and hospitality industry. Which will join the other models that the company has already marketed since 2014.
Also, it will expose other important innovations such as the new iQ 640 FES Carrousel, recently presented, which has an integrated fire extinguishing system, whose objective is to detect a possible fire inside the machine, control it and extinguish it, thus protecting , the operator and his environment.
The full range of QualityFry equipment offers traditional frying in record time, thanks to its special design it minimizes heat losses, keeps the oil at the optimum temperature and speeds up frying time. And due to their size, style and design, they are ideal to support restaurants, bars, cafes, hotels, convenience stores, newsstands, train stations, airports, shopping centers, among many other types of businesses where fast service is needed, of high quality and without environmental emissions.
Our QualityFry iQ models incorporate ECOFRY technology, that shorten frying times by 27% and reduce oil consumption by 37%, which means not only an improvement in product performance but also a lower content of fat absorbed by the food, obtaining a healthier and higher quality frying.
These characteristics represent a competitive advantage for the catering and hospitality businesses that have been endorsed by several technical-scientific studies as well as by the Horizon 2020 Research and Innovation Framework Program promoted by the European Union under agreement 805754.
During the event, we invite you to live an authentic QualityFry experience at our stand, with live demonstrations. Join us and discover how with our equipment it is possible to cook both fresh and frozen products, sweet or salty, and all without mixing their flavors.
We will show first hand how to take full advantage of our ecofry technology, without smoke and without odors.
Come and discover our latest innovations! We will wait for you.