Javier Toral, CEO of QualityFry at the Expofoodservice Congress 2021
QUALITYFRY Our Blog Javier Toral, CEO of QualityFry participated in the Expofoodservice Congress 2021

Javier Toral, CEO of QualityFry participated in the Expofoodservice Congress 2021

In the last edition of ExpoFoodService, Javier Toral Nistal, CEO of QualityFry, participated in the Congress of the event, where he interacted with leading figures from prominent companies in the Horeca sector to discuss, at the Mab Hostelero section, about the Supply Crisis: how it affects the value chain.

Expofoodservice Congress 2021

Expofoodservice It is the annual event of reference in the hospitality industry that brings together the main buyers of the restoration. A unique opportunity to generate direct contacts and carry out new business. The event organized by Restauración News and Mab Hostelero aims to discover the most groundbreaking concepts of the moment from the hand of recognized experts in the sector and professionals who have made innovation their hallmark, and will also reflect on the most current issues in the foodservice industry.

On november 24th-25th 2021, from 11h. to 17h., the great reunionpromoted by Peldaño in Hall 7 of IFEMA (Madrid), hosted two exciting days of debates and presentations sponsored by Deliverect.

On the first day, the Restauración News section opened with a debate between executives of the new generation of restaurant brandsthat stand out for their innovative concepts and values. The day continued with a visualization of the latest trends in the sector and discuss in more depth into the role of women in the management of hospitality companies, with the reflection of important managers.

The day continued with presentations on the digitization of food safety and the customer experience. The afternoon was starred by different retail hospitality brands and by an innovativeworkshop on social networks in restaurants.

On november 25, the premiere of the Mab Hostelero section at Expofoodservice 2021 start with a debate on the situation of the hospitality machinery market seen by important manufacturers. An issue that was again analyzed that same morning from the perspective of distributors and installers.


They also spoke about one of the most worrying issues today, the supply crisis and its consequences in the value chain. “We are facing the fourth global logistics crisis; the previous three were fixed much faster, but this one will mean a hard journey in the desert of more than a year and it will be necessary to fine tune to control the stock ”, explained Javier Toral, CEO of QualityFry. “Relocation does not come only because of low labor costs, but because of environmental and security issues, much more restrictive in the European Union than in Asia,” is a general sentiment that affects several countries.

The day is complemented with a presentation about large facilities and closed with a talk on the needs of machinery purchasing managers.

, , ,