Mushrooms with Chorizo: Traditional Flavor with a Bold Touch, Smoke-Free with QualityFry
Jun-2025
At Quality Kitchen Academy, we present a recipe with the authentic flavor of homemade cooking and the character of classic ingredients: Mushrooms with Chorizo. A simple yet intense combination where the juiciness of the mushrooms blends with the smoky, spiced touch of chorizo to create an irresistible bite.
With QualityFry’s iQ equipment, you can sauté the ingredients smoke-free, cleanly, quickly, and efficiently, preserving all their flavor and texture. This is an ideal recipe for tapas, starters, or side dishes that brings together tradition and technology for your professional kitchen.
- Level: Easy
- Servings: 3 people
- Time: 5 minutes
- Temperature: 180ºC
Ingredients:
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5 mushrooms
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50gr of chorizo
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10 ml of wine vinegar
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Extra virgin olive oil (EVOO)
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Garlic powder
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Chopped parsley
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Salt and pepper to taste
Preparación paso a paso:
1. Core the mushrooms with a paring knife.
2. Cut the chorizo into cubes of approximately 2 cm and place them inside the mushrooms, securing them with a toothpick.
3. Place them in the hopper, selecting the 2:00-minute recipe at 180°C.
4. Meanwhile, prepare the vinaigrette by mixing the vinegar, EVOO, garlic powder, parsley, salt, and pepper. Taste and adjust the acidity and salt as needed.
5. Once cooked, drizzle the vinaigrette over the mushrooms and plate.
The mushrooms with chorizo recipe is a timeless classic: flavorful, comforting, and perfect as a hot tapa or side dish. The combination of golden, juicy mushrooms with the bold flavor of chorizo creates a bite full of character, ideal for surprising with a simple yet personality-filled dish.
Want to switch it up? Try substituting the chorizo with shrimp, Manchego cheese, Heura, or any ingredient that best fits your menu—a simple way to adapt this base to different options effortlessly. With QualityFry’s iQ equipment, you can sauté the ingredients smoke-free and cleanly, preserving their flavor and texture while optimizing cooking time in a professional kitchen.