Plant-based food: innovation in the food industry

Today, the rise of plant-based feeding driven a growing demand for healthy and sustainable culinary options. Restaurants, cafes, food companies and all types of businesses that serve food are looking to adapt to this trend, not only by offering plant-based products, but also by investing in advanced technology. This is where plant-based food cooking equipment plays a crucial role. At QualityFry, we are at the forefront of this evolution withour range of innovative cooking equipment, designed to optimize plant-based food preparations. Our Ecofry technology not only improves the quality and taste of the food, but also promotes more sustainable and efficient practices in the kitchen.

Benefits of using specialized cooking equipment for plant-based foods

Healthy and efficient cooking. Our equipment are designed to minimize the use of oil, which is ideal for plant-based food preparation. This not only reduces calories in food, but also better preserves the flavor and nutrients of fresh ingredients.

Waste reduction. The precision cooking offered by our equipment helps minimize food waste. This is especially important in plant-based cooking, where freshness and quality of ingredients are paramount.

Versatility. Our equipment is highly versatile, allowing the preparation of a wide range of plant-based foods and all types of food (sweet, salty, fresh or frozen), from crunchy snacks to elaborate main dishes. This allows businesses to expand their menu and attract a wider clientele and vegetable protein lovers (falfel, seitan, tofu…).

Why choose QualityFry iQ equipment?

At QualityFry, we develop plant-based food cooking equipment that meets the highest industry standards. Our iQ equipment is designed to maximize efficiency in the kitchen, reducing preparation times and operating costs. In addition, our equipment is aligned with sustainable practices by reducing energy and oil consumption. Investing in our equipment is not only a smart decision from an operational point of view, but also a commitment to sustainability and innovation. If your business is looking to stand out in the competitive plant-based food market, and offer a complete menu without the need to incorporate a fume extraction system, thus creating a healthy environment for employees and customers, QualityFry is your best ally. Discover how our products can transform your kitchen and take your business to the next level. Request your free demo and come and see how iQ equipment can improve your business.