Category: Blog

GUIDELINES TO IMPROVE FOOD & BEVERAGE SERVICE IN HOTELS

Dec-2020 by Administrador Blog, Our Blog Comments Off on GUIDELINES TO IMPROVE FOOD & BEVERAGE SERVICE IN HOTELS

The hotel industry is increasingly aware of the opportunities that a Food & Beverage service represents in its establishment to increase profitability, create a brand and  attract clients and build loyalty . Therefore, we share the guidelines to promote this restaurant service in your hotel and add value to your offer.

GROCERANTS, A STRATEGIC FUTURE FOR RETAIL

Dec-2020 by Administrador Blog, Our Blog Comments Off on GROCERANTS, A STRATEGIC FUTURE FOR RETAIL

Grocerants have become a retail business model that is here to stay. In this way, they are part of the consumer trends – we don´t have much time to cook and we cook as a hobby – and they have begun to offer ready-to-eat products in their business and also to take away. Next, we explain the main guidelines, tips and the importance of equipment.

La tecnología sin humos ni olores desarrollada en todos los equipos QUALITYFRY ofrece a los bares de copas, discotecas y locales de ocio nocturno una alternativa para ampliar su actividad como locales de restauración de forma fácil y sencilla.

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