After a difficult year for everyone, QualityFry restart its participation in professional hospitality events, committed to support the recovery of the Horeca sector. Visit us at HOST 2021 from October 22 to 26 to discover our new launches fot the Horeca & Foodservice sector.
Dec-2020 by AdministradorBlog, Our BlogComments Off on GUIDELINES TO IMPROVE FOOD & BEVERAGE SERVICE IN HOTELS
The hotel industry is increasingly aware of the opportunities that a Food & Beverage service represents in its establishment to increase profitability, create a brand and attract clients and build loyalty . Therefore, we share the guidelines to promote this restaurant service in your hotel and add value to your offer.
Grocerants have become a retail business model that is here to stay. In this way, they are part of the consumer trends – we don´t have much time to cook and we cook as a hobby – and they have begun to offer ready-to-eat products in their business and also to take away. Next, we explain the main guidelines, tips and the importance of equipment.
The business model that develops around a dark kitchen is one of the most important trends today, whose most significant factor is the management of the kitchen and the equipment used. Next, we explain what you need to assemble a dark kitchen and why the equipment is important.
La tecnología sin humos ni olores desarrollada en todos los equipos QUALITYFRY ofrece a los bares de copas, discotecas y locales de ocio nocturno una alternativa para ampliar su actividad como locales de restauración de forma fácil y sencilla.