QualityFry Culinary Agenda – October 2025

This October, we are back with full force in our culinary agenda, a calendar packed with fairs and conventions where innovation and technology join forces to transform professional kitchens in an intelligent, sustainable, and profitable way.
In the coming weeks, we will be present at three of the most prominent culinary events of the year, showcasing our solutions for a modern, automated, and smoke-free kitchen.
📌 Take note, reserve the dates, and come visit us to see firsthand how QualityFry is redefining the future of the HORECA sector.

📍 October 3rd to 6th – Alicante Gastronómica
The Alicante Gastronómica 2025 fair has once again brought together professionals, chefs, producers, and food lovers in a unique environment where flavor, tradition, and innovation are celebrated.
This year, visitors had the opportunity to experience, cook, taste, and learn with some of the best culinary experts, participate in practical workshops and free tastings, and discover thousands of unique products at special fair prices.
👉 You found us at the Diamond Ibérica Stand, where we showcased live our ventless (smoke-free) solutions and compact self-service systems, ideal for modern professional kitchens looking to optimize space, reduce costs, and increase productivity.
🍟 Cooking without odors, without complications, and with maximum profitability – that’s our proposal for the HORECA channel.

 

📍 October 17th to 21st – HOST Milano
HOST Milano is the international epicenter of the restaurant and hospitality industry. This fair, celebrating its 44th edition, is held every two years and brings together thousands of professionals from around the world in a unique showcase of trends, technology, and innovation.
From raw materials to semi-finished products, from machinery to furniture and tableware: HOST is the place where the future of professional gastronomy is built.
✨ At this edition, we will present two revolutionary innovations that will completely redefine operations in professional kitchens.
Come discover how intelligent automation, energy efficiency, and the versatility of our equipment can transform any hospitality business into a profitable, effective, and sustainable model.
📌 If you’re planning your visit to Milan, don’t forget to stop by our stand and get a close-up view of the future of professional kitchens!

 

📍 October 27th to 30th – PIR Expo (Russia)
The PIR Expo 2025, celebrating its 28th edition, is the largest professional event for the HORECA sector in Russia. This annual fair brings together the leading manufacturers, suppliers, operators, and experts in the hospitality and restaurant industries, becoming a key platform for exchanging ideas, trends, and innovative solutions.
During the event, we will showcase how QualityFry technology is revolutionizing the way of cooking, offering solutions that combine efficiency, profitability, and sustainability, even in the most demanding environments.
🚀 Our goal is clear: to help businesses modernize their kitchens, optimize processes, and provide an agile, high-quality service, without the need for major renovations or complex installations.

 

📲 See you on the culinary route this October
This month promises innovation, inspiration, and new opportunities to connect with professionals who, like us, believe in a more efficient and sustainable kitchen.
If you want to learn more about our products, upcoming demonstrations, or schedule an appointment at one of these fairs, contact us through our official channels or visit www.qualityfry.com.