QualityFry Culinary Agenda – November 2025

We continue our journey across the international gastronomic map with a November full of innovation, technology, and sustainability. QualityFry keeps sharing its vision of a more efficient, profitable, and smokeless professional kitchen, taking part in two of the most important HORECA events in Europe.

📌 Save the dates and come visit us to discover firsthand how our automatic solutions are transforming the future of modern foodservice.

📍 November 5–6 – PRIVEL (IFEMA Madrid)

On November 5 and 6, 2025, IFEMA Madrid will host the first edition of PRIVEL, the new professional trade fair dedicated to the world of private labels.

The event will bring together manufacturers, distributors, and retailers in a 100% business-oriented environment focused on innovation and internationalization, featuring Food and Non-Food spaces, a specialized congress, and B2B meetings with national and international buyers.

👉 You’ll find us at Hall 7, Stand 7D28, where we’ll be showcasing our compact automatic systems designed to maximize productivity and reduce operating costs.

🍟 Cooking without odors, without complications, and with maximum profitability remains our proposal for the hospitality and food industry, with live demonstrations showing how QualityFry technology can transform any space into a modern, clean, and efficient kitchen.

 

📍 November 15–19 – IGEHO (Basel, Switzerland)

IGEHO 2025 is one of the most prestigious international events for the hotel, gastronomy, and catering industries in Europe. This year, the focus is on technological innovation, automation, and sustainability as the key pillars of the future of professional kitchens.

In collaboration with Finessa Barnetta, we will be present at Hall 1.0 / Stand 118, showcasing how our automatic, ventless cooking solutions are redefining efficiency and quality standards across the industry.

✨ Come and discover how the smart automation and energy efficiency of our equipment can help you optimize processes, reduce costs, and deliver a more sustainable and profitable dining experience.

 

 

📲 See you on the November culinary route

This month promises innovation, international connections, and new opportunities to drive a more efficient, sustainable kitchen adapted to the needs of the future.

If you’d like more information about our demonstrations, products, or wish to schedule a meeting during any of these events, please contact us through our official channels or visit www.qualityfry.com .