The secret to serving take-away products in a fishmonger’s shop

The customer’s action in a fishmonger’s shop is not limited to the purchase of fresh fish in the shop, because nowadays the customer is not only looking for a product, but also for an increasingly demanding and complete experience. Day after day, businesses are trying to differentiate themselves from the competition by offering more and more complete and unique experiences that will increase their average ticket and build customer loyalty. How do you do this without making large investments? The key is QualityFry’s iQ 615 Gourmet model, specifically designed to cook floured and fresh products with maximum efficiency.

Cooking without smoke outlet: the solution for fishmongers

One of the main challenges faced by a fishmonger who wants to offer his product cooked, is the installation of smoke extraction systems. A good choice, for these cases, is the QualityFry iQ equipment. They eliminate this inconvenience, since, thanks to their Ecofry technology, they allow cooking without emitting fumes or odors, making them the best alternative for businesses looking to expand their offer without modifying their facilities.

Likewise, the iQ 615 Gourmet model, thanks to its single hopper design, has been specially created for fresh and floured products, allowing the preparation of everything from squid and shrimp to marinated dogfish or anchovies, with a perfect finish and exceptional flavor. Even fish fillets or slices, without batter or flour, are sealed, with a grilled finish, since this equipment not only fries, but also seals and regenerates all types of food, and thanks to its innovative cooking system, the food retains its crunchy and fresh texture without excess fat, which improves the quality of the final product.

Increases profitability and enhances customer experience

Offering take-away options not only responds to current consumer demand, but also increases business profitability. By incorporating a QualityFry iQ unit in a fish store, it is possible to increase the average ticket by offering products prepared with ingredients already available in the store.

In addition, the speed and efficiency of this equipment guarantees an agile service, ideal to serve both customers looking for a quick solution and those who prefer a high quality product without waiting. All this, without fumes and odors, creating a healthy and emission-free environment for employees and customers.

An innovative and uncomplicated business model

Qualityfry’s iQ equipment, such as the iQ 615 Gourmet model, makes it possible to transform a traditional fishmonger’s shop into a take-away food outlet, without the need for major renovations or regulatory restrictions due to smoke exhaust. Its sustainable cooking system optimizes energy consumption by 24% and reduces oil waste by 37%, resulting in a more efficient and profitable operation.

In addition, thanks to the product regeneration, the food can be cooked and in only 30″ the customer will be able to purchase freshly cooked food. In this way, we avoid product losses and product waste, thus assisting in a more sustainable way in the management of the business.

Therefore, if you want to innovate in your fish shop and offer a differential service, the iQ 615 Gourmet equipment is the ideal solution to attract more customers and increase the profitability of your business. Contact us and find out how the QualityFry iQ 615 Gourmet model can help you take the next step towards success!