QualityFry presents its two new iQ6 models: Manual and Self Service

Innovation, efficiency and autonomy for the professional kitchen of today and tomorrow

At QualityFry, we continue to move forward in our commitment to offering technological solutions that transform professional kitchens. Today, we present the two new models that expand the iQ6 family: the iQ6 Manual and the iQ6 Self Service, two solutions designed to meet different yet complementary needs within the Horeca and modern foodservice sectors.

With these launches, QualityFry reaffirms its mission: to provide efficient, versatile and ventless equipment that enables any business to offer freshly cooked food through a safe, clean and fully optimized process.

iQ6 Manual: maximum efficiency with simple, intuitive operation

The iQ6 Manual is the perfect choice for businesses seeking an accessible, efficient unit designed to deliver fast service without compromising on quality.

Thanks to its simple and intuitive display, it offers high-performance operation through a clear and user-friendly interface. In just seconds, the user can:

• Select the desired program

• Load the product

• Collect the freshly cooked food from the output tray

All this with reduced energy consumption and a cooking technology that guarantees precision, consistency and profitability in every preparation.

The iQ6 Manual stands out for its versatility, adapting to different work rhythms and business types—from cafés and bars to food trucks, small restaurants and fast-casual concepts. It is the most economical option within the iQ range, yet fully capable of delivering professional results with simple, streamlined operation.

👉 Click here to see it in action

iQ6 Self Service: smart self-service with no extra staff required

The second launch, the iQ6 Self Service, marks a new stage in autonomous cooking and self-service solutions. This model is designed for businesses that need to operate 24/7 without increasing staffing costs, adding a compact, fully automated hot-food point that guarantees quality at any time of day.

Its main innovation is the integrated barcode reader, allowing the end customer to run the entire cooking process themselves. The workflow is as simple as it is efficient:

1. Pick up your self-service product (with its barcode label).

2. Scan the barcode on the built-in reader.

3. Insert the product into the hopper.

4. Place the empty box on the output tray, holding the flaps in place.

5. Wait for the hatch to release the freshly cooked product.

6. Enjoy your hot, delicious meal in just minutes—dry, crispy, and without any oily aftertaste.

With its intuitive software, clear illustrations and precise messages, users follow the steps naturally, with no need for assistance or supervision.

The iQ6 Self Service is ideal for hotels, gas stations, supermarkets, student residences, rest areas, high-traffic environments or spaces without dedicated staff. It offers safe, automatic, ventless cooking with no odors, ensuring a consistent and high-quality customer experience.

👉 Click here to see it in action

Take the next step in the evolution of your kitchen

At QualityFry, we continue developing real solutions to meet the current needs of the sector. While the iQ6 Manual is designed for businesses seeking control, accessibility and agility, the iQ6 Self Service is built for environments requiring autonomy and continuous operation—representing a major step forward in efficiency, self-management and profitability.

Discover how these new models can transform your business and help you stand out in an increasingly competitive market.