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Achieving a homogeneous result that respects the essence of each ingredient and provides the best gastronomic experience is a challenge for any chef. At QualityFry, we have developed equipment designed to offer precision and uniformity in each preparation, guaranteeing optimum performance and maximizing the flavor of each food.

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QualityFry, líder en soluciones de cocina profesional eficiente y saludable, participará en el próximo Salón H&T 2025, que se celebrará, durante los días 3, 4 y 5 de febrero en FYCMA (Palacio de Ferias y Congresos de Málaga).

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Canal Horeca

Optimize your business in the Horeca Channel: keys to success in the hospitality industry

Nov-2024 by Administrador Comments Off on Optimize your business in the Horeca Channel: keys to success in the hospitality industry

The Horeca channel is an acronym that refers to the hotel, restaurant and cafeteria sectors, and is key to the distribution and marketing of products within the hospitality industry. This channel allows companies to adapt their distribution and marketing strategies to a specialized audience in the out-of-home consumption sector, which includes food, beverage and other

Carrefour automates its fish market area in France with QualityFry technology

Nov-2024 by Administrador Client Stories, Client Stories, Timeline Home EN Comments Off on Carrefour automates its fish market area in France with QualityFry technology

In an innovative step towards transforming the shopping experience, Carrefour has introduced a groundbreaking solution at its Antibes supermarket in France, captivating its customers in the fishmonger section. Thanks to the installation of two iQ 635 Carrousel machines from QualityFry, in collaboration with our distributor Biogalta, a revolutionary concept has been implemented. This live-cooking approach combines freshness, quality, and technology to offer freshly prepared fish directly in the supermarket.

In the competitive business world, cost reduction and resource optimization are essential factors for the success of any company. QualityFry’s EcoFry technology is designed precisely for this purpose.

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In today's society, fast food has become part of the way of life of many of us who live in big cities like Mexico, Paris, London, Milan and Madrid. The influences of street food and informal restaurants are already part of the language of a Spanish gastronomy in full evolution, positioned at the culinary vanguard.
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In the food industry, smart kitchen equipment has become an important solution to improve efficiency and meet the needs of today’s kitchens. Businesses that want to stand out and offer fast and friendly service need to develop spaces and services customized to each customer. All this is possible with great flexibility and the use of smart kitchen equipment that guarantees the best performance.

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In a highly competitive market, self-service bars and catering establishments face the challenge of constantly innovating to stay relevant and profitable. This is where specialized kitchen equipment excels, providing a unique solution for preparing tapas for bars without kitchen. With our cooking equipment, any establishment can offer a wide variety of tapas, enhancing the gastronomic

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