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La Boulangerie Paris & Co’s secret to increasing revenue

Sep-2026 by Administrador Comments Off on La Boulangerie Paris & Co’s secret to increasing revenue

La Boulangerie Paris & Co’s secret to increasing revenue.
“It has allowed us to increase sales by offering portions of French fries, tenders or falafel alongside our sandwiches and salads,” says the manager proudly.

QualityFry at +Q Bocata: Results that speak for themselves

May-2026 by Administrador Client Stories, Client Stories, Timeline Home EN Comments Off on QualityFry at +Q Bocata: Results that speak for themselves

Watch the interview here + Q Bocata has improved its operations with QualityFry’s iQ technology In the hospitality industry, kitchen efficiency is key to delivering good service. This is the case of + Q Bocata, a café located in Puerto del Rosario (Fuerteventura) that, after 11 years of experience, has taken a step forward by

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QualityFry and Redopetrol: a new business unit

Dec-2025 by Administrador Client Stories, Timeline Home EN, Uncategorized Comments Off on QualityFry and Redopetrol: a new business unit

Watch the interview here Rodopetrol incorporates QualityFry as a business unit at its service station The offering of hot food at service stations has become a key element in improving the customer experience and generating new business opportunities. In this context, Redopetrol, located in Bahía Blanca (Argentina), has chosen QualityFry technology to expand its food

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