Category: Timeline Home EN

QualityFry at GulfHost 2022, the MENA´s most influential hospitality and food service expo

Oct-2022 by Administrador Leave a comment

QualityFry is preparing to participate at GulfHost 2022 by the hand to its distributor Superfrost General Trading LLC. We will attend the most influential restaurant and food service show in the Middle East and North Africa from November 8 to 10 at the Dubai World Trade Center. Find us HALL Za’abeel 1 – STAND Z1-C49.

food service, fryer, no fumes no odours, show

QualityFry celebrates a decade as a reference company for automatic frying technology without smoke and without odours.

Oct-2022 by Administrador News, Timeline Home EN Leave a comment

QualityFry celebrates its first decade contributing to the progress of professional cooking through the design and manufacture of automatic frying technology without smoke and without odours.

anniversary, ecofry technology, food service, fryer, no fumes no odours

QualityFry beyond its limits: open innovation

Oct-2022 by Administrador Leave a comment

QualityFry, in efforts to overcome and adapt to change, develops cooperation with other specialized companies in order to find solutions to improve the product, which will result in a more satisfactory customer experience.

ecofry technology, food service, fryer, no fumes no odours, open innovation

iQ 630 Carrousel: An automatic and versatile fryer

Oct-2022 by Administrador Leave a comment

The iQ 630 Carrousel model is ideal for managing a high demand for food, achieving a product in record time and with a perfect finish.

ecofry technology, food service, fryer, no fumes no odours

A feast with the QualityFry equipment

Oct-2022 by Administrador Our Blog, Timeline Home EN Leave a comment

QualityFry celebrates its 10th anniversary with a feast made in its smoke-free and odor-free iQ fryers. Any moment is perfect to share, that is why we have prepared a feast that you can adapt for your most important celebrations.

anniversary, ecofry technology, food service, fryer, no fumes no odours

Making the difference: QualityFry’s own R&D

Oct-2022 by Administrador News, Timeline Home EN Leave a comment

QualityFry, thanks to its internal R&D department, makes the difference, opting for internal processes that support and help its technology from within.

ecofry technology, food service, fryer, in-house r&d, no fumes no odours

QualityFry invests in an automatic parts cleaning system for its manufacturing processes.

Sep-2022 by Administrador Leave a comment

QualityFry continues to advance towards the improvement of its processes in its manufacturing center. Taht is why, the brand has invested in a new automatic industrial parts cleaning system. The investment in this new technology guarantees the automation of the parts washing process in the factory.

ecofry technology, food service, hospitality, no fumes no odours

How to help your restaurant grow after the summer

Sep-2022 by Administrador Our Blog, Timeline Home EN Comments Off on How to help your restaurant grow after the summer

After the summer break, September is usually one of the months that needs the most effort to start. And, in the case that your restaurant has closed in August, reaching your billing level before the holidays is a great challenge. But after the well-deserved vacations, at QualityFry we give you some tricks so that your restaurant continues to grow after the summer.

chef, free showcooking, no odours, no smokes, quality cooking, Qualityfry, recipes

QualityFry revolutionizes Food & Service Trade show in Chile

Sep-2022 by Administrador Leave a comment

Hand in hand with our distributor Marsol, we will bring our technology without smoke and without odors to Food & Service Trade show, the most important professional food fair in Chile. We are waiting for you from September 27 to 29 at the Espacio Riesco Events and Conventions Center. STAND C26-C63

ecofry technology, food service, hospitality, no fumes no odours

QualityFry and food regeneration against food waste

Sep-2022 by Administrador Our Blog, Timeline Home EN Leave a comment

Food waste is one of the scourges in several sectors of global industry and society. Around one third of produced food is discarded in the world. These are worrying data that if they are joined to the high rates of food inflation,it is very likely that many citizens are on the threshold of poverty.

Against food waste, Best practices for frying, Food regeneration, Healthy frying, no fumes no odours, No smokes and no odors fryer, sustainable