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Canal Horeca

Optimize your business in the Horeca Channel: keys to success in the hospitality industry

Nov-2024 by Administrador Blog, Our Blog, Timeline Home EN Comments Off on Optimize your business in the Horeca Channel: keys to success in the hospitality industry

The Horeca channel is an acronym that refers to the hotel, restaurant and cafeteria sectors, and is key to the distribution and marketing of products within the hospitality industry. This channel allows companies to adapt their distribution and marketing strategies to a specialized audience in the out-of-home consumption sector, which includes food, beverage and other

Carrefour automates its fish market area in France with QualityFry technology

Nov-2024 by Administrador Client Stories, Client Stories, Timeline Home EN Comments Off on Carrefour automates its fish market area in France with QualityFry technology

In an innovative step towards transforming the shopping experience, Carrefour has introduced a groundbreaking solution at its Antibes supermarket in France, captivating its customers in the fishmonger section. Thanks to the installation of two iQ 635 Carrousel machines from QualityFry, in collaboration with our distributor Biogalta, a revolutionary concept has been implemented. This live-cooking approach combines freshness, quality, and technology to offer freshly prepared fish directly in the supermarket.

In the food industry, smart kitchen equipment has become an important solution to improve efficiency and meet the needs of today’s kitchens. Businesses that want to stand out and offer fast and friendly service need to develop spaces and services customized to each customer. All this is possible with great flexibility and the use of smart kitchen equipment that guarantees the best performance.

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In a highly competitive market, self-service bars and catering establishments face the challenge of constantly innovating to stay relevant and profitable. This is where specialized kitchen equipment excels, providing a unique solution for preparing tapas for bars without kitchen. With our cooking equipment, any establishment can offer a wide variety of tapas, enhancing the gastronomic

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With the continuous commitment to offer the best technological solutions in the field of professional automatic cooking, QualityFry is launching a new initiative: “QualityFry Renove”. This program is designed to offer our customers a unique opportunity to renew their equipment and benefit from the latest QualityFry innovations. Applies to machines purchased until 2019.