Timeline Home EN archivos - Page 3 of 13 - QualityFry

Category: Timeline Home EN

Canal Horeca

Optimize your business in the Horeca Channel: keys to success in the hospitality industry

Nov-2024 by Administrador Comments Off on Optimize your business in the Horeca Channel: keys to success in the hospitality industry

The Horeca channel is an acronym that refers to the hotel, restaurant and cafeteria sectors, and is key to the distribution and marketing of products within the hospitality industry. This channel allows companies to adapt their distribution and marketing strategies to a specialized audience in the out-of-home consumption sector, which includes food, beverage and other

READ MORE

Carrefour automates its fish market area in France with QualityFry technology

Nov-2024 by Administrador Client Stories, Client Stories, Timeline Home EN Comments Off on Carrefour automates its fish market area in France with QualityFry technology

In an innovative step towards transforming the shopping experience, Carrefour has introduced a groundbreaking solution at its Antibes supermarket in France, captivating its customers in the fishmonger section. Thanks to the installation of two iQ 635 Carrousel machines from QualityFry, in collaboration with our distributor Biogalta, a revolutionary concept has been implemented. This live-cooking approach combines freshness, quality, and technology to offer freshly prepared fish directly in the supermarket.

EcoFry: reducing costs and energy consumption in the kitchen

Nov-2024 by Administrador Blog, Our Blog, Timeline Home EN Leave a comment

In the competitive business world, cost reduction and resource optimization are essential factors for the success of any company. QualityFry’s EcoFry technology is designed precisely for this purpose.

, , , , , ,

Fast Good: the new rules of urban cooking

Oct-2024 by Administrador Blog, Our Blog, Timeline Home EN Leave a comment

In today's society, fast food has become part of the way of life of many of us who live in big cities like Mexico, Paris, London, Milan and Madrid. The influences of street food and informal restaurants are already part of the language of a Spanish gastronomy in full evolution, positioned at the culinary vanguard.
READ MORE
, ,

Smart kitchen equipment: unique solutions

Oct-2024 by Administrador Blog, Our Blog, Timeline Home EN Leave a comment

In the food industry, smart kitchen equipment has become an important solution to improve efficiency and meet the needs of today’s kitchens. Businesses that want to stand out and offer fast and friendly service need to develop spaces and services customized to each customer. All this is possible with great flexibility and the use of smart kitchen equipment that guarantees the best performance.

, , , , , , ,

Tapas for Bars without Kitchen: Renovate or Die

Oct-2024 by Administrador Leave a comment

In a highly competitive market, self-service bars and catering establishments face the challenge of constantly innovating to stay relevant and profitable. This is where specialized kitchen equipment excels, providing a unique solution for preparing tapas for bars without kitchen. With our cooking equipment, any establishment can offer a wide variety of tapas, enhancing the gastronomic

READ MORE
, , ,