QualityFry: three must-attend events on the international gastronomic calendar 2025

At QualityFry we continue to reaffirm our commitment to innovation and sustainability in the foodservice industry. Therefore, we want to expand these concepts within and beyond our borders. So much so that we will participate in three of the most important events of the sector at international level at the beginning of 2025: SIRHA Lyon, Madrid Fusion, and Horecava. These meetings not only represent an opportunity to showcase our latest technological solutions, but also to connect with professionals, share knowledge and reinforce our purpose of transforming the sector towards more efficient and environmentally friendly practices.

SIRHA Lyon: the global platform for gastronomy

From January 23 to 27, we will join the best professionals in the industry at SIRHA Lyon, where we will present our solutions designed to transform professional kitchens and all types of businesses that want to offer their customers a unique gastronomic experience. This event, recognized worldwide as a reference for the hotel and catering industry, will be the ideal setting to show how our fryers can reduce energy consumption and emissions, promoting a more sustainable kitchen.

Madrid Fusion: culinary innovation in the capital city

From January 27-29, we will be present at Madrid Fusion, the meeting point par excellence for lovers of haute cuisine. Here, we will highlight how our technologies are revolutionizing frying, sealing and food regeneration processes, achieving high quality results while minimizing environmental impact. In addition, we will share ideas on how our equipment can be integrated into the kitchens of the most demanding chefs.

Horecava: leading the future of the Horeca sector

From January 13 to 16, we will travel to Amsterdam to participate in Horecava, the leading trade fair in the Netherlands for the Horeca sector. Our goal will be to connect with industry professionals and present our solutions that combine efficiency, sustainability and quality, aligned with the growing demands of the market.

Discover the future of cooking with QualityFry

At these three events, attendees will have the opportunity to learn first-hand about non smoke and no odors deep fryers, designed to maximize efficiency and ensure exceptional results in any type of restaurant business. Our commitment to sustainability and technological innovation positions us as leaders in the transformation of professional kitchens.

If you are planning to attend any of these events, we would love to see you there! Visit us at our booths and find out how QualityFry is making a difference in the world of gastronomy.