QualityFry presents the solutions that will transform your business at HIP 2025

QualityFry will be at HIP 2025, the largest event for innovation in the hospitality industry, which will take place from March 10 to 12, 2025 at IFEMA., Madrid (Spain). During this event we will show how QualityFry’s iQ equipment is transforming the industry, allowing restaurant, and all types of businesses, to diversify and adapt to the new demands of their customers. We are waiting for you in Hall 6, stand 6F636, where we will present solutions designed to optimize profitability and operability in the professional kitchen.

Business models driving profitability

The versatility of Qualityfry’s iQ equipment opens the door to new opportunities in foodservice and other sectors as diverse as retail, gas stations, kiosks, etc. At HIP 2025, we will show how our solutions can be integrated into different business models such as:

• Modular kitchens. The operation, efficiency and design of our equipment allows us to optimize space and reduce operating costs, facilitating an easy and agile diversification of each business in an economical way, since, by cooking without smoke and odor emissions, our equipment can be installed anywhere that has an electrical outlet.
• Optimization in traditional hospitality and food service. Thanks to our patented EcoFry technology, catering businesses can expand their kitchens and, therefore, their gastronomic offer, without the need for extractor hoods, minimizing consumption and increasing productivity.
• Corner self-service in the retail sector. An innovative proposal where customers can prepare snacks and take-away dishes in the store, improving the shopping experience and increasing the average ticket.

Equipment designed to transform your business

At QualityFry we manufacture our equipment with a series of features to meet the demands of an increasingly challenging industry:

• Energy efficiency and sustainability. We reduce oil consumption, electricity consumption and emissions, contributing to a more sustainable cooking model.
• Smoke and odor free operation. We facilitate installation in spaces without smoke exhaust, eliminating barriers to business diversification.

• Speed and quality cooking. We optimize production times without compromising the flavor and texture of the food.

Discover the future profesional kitchen of the future on booth 6F636

In our space at HIP 2025, visitors will be able to see our equipment in action and discover how it can be integrated into their business model. We will provide live demonstrations and personalized advice for entrepreneurs and professionals looking to improve their operations and expand their gastronomic offerings.

The hospitality industry is changing and at QualityFry we continue to innovate in order to offer solutions that make a difference.

We look forward to seeing you at HIP 2025, Hall 6, booth 6F636, to show you how our equipment can help you transform your business.