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Oriental gastronomy has more than three thousand years of existence and is considered one of the oldest and most concerned with the search for balance and contrast in the fusion of its flavors. The use of fresh ingredients, cereals and the high consumption of fruits and vegetables make oriental cuisine a totally attractive and delicious culinary experience for any consumer. For this reason, at QualityFry, we give you an idea to surprise your customers, an oriental menu with varied options prepared in our iQ 630 Carrousel equipment.

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QualityFry starts March on the right foot by reaffirming its presence in Europe through its participation in various fairs in Italy, Spain and Austria. Taking the progress of professional cooking through the design and manufacture of smokeless and odorless automatic frying technology, which can only be achieved with the brand’s iQ models.

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Every restaurant business must be regulated and comply with the regulations regarding smoke outlets in its premises, in this way the quality of the air is guaranteed and therefore the safety of its workers and clients within the establishment.
The main problem that we can find in a place that carries out cooking or food preparation activities for sale is that it does not have a smoke outlet or extraction hood. At QualityFry, we know that it is possible to set up a restaurant business without a ventilation system or kitchen.

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In the hospitality sector, the equipment to provide service in restaurants, hotels, supermarkets, gas stations and organized catering establishments is one of the most important items to reach the success in this business. From QualityFry we want to give you some tips when choosing the right catering equipment to achieve maximum profitability in your restaurant business.

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