QualityFry drives innovation at HIP 2024

QualityFry, as a pioneer brand in advanced solutions for the professional kitchen, is proud to announce its participation in the Horeca Professional Expo (HIP) 2024, one of the most important trade fairs in the hospitality sector, held at IFEMA, Madrid. With a focus on innovation and technology, QualityFry introduces its automatic fryers that are redefining the culinary experience in hotels, restaurants and diners.

At this fair, which takes place from February 19 to 21, 2024, QualityFry will be present at booth 5G741. Here, visitors will be able to see live demonstrations of our fume- and odor-free cooking equipment, a revolution in professional cooking, since this equipment also combines efficiency, sustainability and superior quality, offering solutions for kitchens of all types, of different nature and size.

Attendees will have the unique opportunity to experience how our cooking machines can transform their culinary operations. Our products are ideal for a variety of environments, including spaces with space or infrastructure constraints. In addition, demonstrations will allow visitors to understand the technical and operational advantages of our fryers, which do not require fume extraction installation. Attendees will also be able to learn first-hand about our patented Ecofry technology, a key innovation for our iQ equipment. This technology represents a significant advance in terms of energy efficiency and environmental sustainability. With Ecofry, we demonstrate our commitment to greener cooking, reducing energy and oil consumption and minimizing environmental impact without sacrificing quality and performance. This focus on sustainability is a testament to our dedication to responsible innovation and meeting the growing demands of an environmentally conscious marketplace.

With this participation in HIP, QualityFry not only seeks to demonstrate its leadership and commitment to quality, but also to establish new connections and explore opportunities for collaboration in the industry. Our goal is to continue to be a reference in innovation and quality in the hospitality industry, offering solutions that respond to the current and future needs of the market.

We look forward to exciting attendees at HIP 2024 with its innovative Ecofry technology, setting a new benchmark in efficiency and sustainability in the professional kitchen.

We look forward to seeing you at booth 5G741