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Oriental gastronomy has more than three thousand years of existence and is considered one of the oldest and most concerned with the search for balance and contrast in the fusion of its flavors. The use of fresh ingredients, cereals and the high consumption of fruits and vegetables make oriental cuisine a totally attractive and delicious culinary experience for any consumer. For this reason, at QualityFry, we give you an idea to surprise your customers, an oriental menu with varied options prepared in our iQ 630 Carrousel equipment.

It is a reality that delivery is a tool used by the majority of the population and, in turn, it has been very useful for restaurants to survive during the pandemic. But how efficient and sustainable is the delivery service? Learn how slow delivery works.

Although this year is called the year of economic recovery, the hospitality industry, one of the main economic sectors in the country, faces several recurring challenges and other new ones that aim to maintain profitability.