QualityFry conquers Italian cuisine through “LA PIADINERIA”.

The most important Fast Casual Food company in the Italian market, La Piadineria, with more than 350 restaurants located in shopping malls and urban areas, has always been faithful to its three magic words: customer, product and respect, which inspire all the company’s activities.

This exciting agreement is committed to incorporating QualityFry’s innovative iQ models into La Piadineria’s restaurants, taking the Italian dining experience to a new level, thanks to the development of the Ecofry technology, patented by QualityFry on all of its fryers, facilitates a sustainable, healthy and more energy-efficient cooking.

Famous for its authentic Italian piadina and its passion for fresh, quality ingredients, the Piadineria, has selected as part of its growth strategy the QualityFry iQ 630 Carrousel model Famous for its authentic Italian piadina and its passion for fresh, quality ingredients, the Piadineria, has selected as part of its growth strategy the QualityFry. Foods prepared with QualityFry equipment shorten frying times by 27% and reduce oil consumption by 37%.This means not only an improvement in product yield but also a lower fat content absorbed by the food, giving exceptional results in terms of quality, taste and texture.

This collaboration represents an important milestone for both companies, consolidating their position as leaders in their respective fields and in line with QualityFry’s commitment to sustainability in the professional kitchen.

QualityFry continues to expand its presence in the international market, providing state-of-the-art cooking solutions to renowned companies; with the main objective that quality fried food can be produced in every corner of the world, such as the one obtained after using our equipment for professional kitchens, in addition to ensuring better conditions in the kitchen after avoiding the presence of fumes and odors, as well as direct contact with the high temperatures of the oil.