Sergio Bastard and QualityFry: precision and excellence in haute cuisine

In the professional kitchen, every detail counts: product quality , technique and the control of each process. Achieving a homogeneous result that respects the essence of each ingredient and provides the best gastronomic experience is a challenge for any chef. At QualityFry, we have developed equipment designed to offer precision and uniformity in each preparation, guaranteeing optimum performance and maximizing the flavor of each food.

Sergio Bastard, in charge of the restaurant La Casona del Judío, with a Michelin star and a Green Star, had the opportunity to work with an iQ equipment, having the chance to see QualityFry’s technology in action. Bastard, known for his meticulous cooking and focus on the purity of local produce, stresses the importance of having tools that ensure total control in every preparation.

“For a cook, precision is key. Being able to control times, temperatures and textures with no margin for error allows us to always offer the best version of each dish.”, explains the chef in an interview with Caternews Digital.

The right equipment for a demanding kitchen

QualityFry iQ equipment are designed to provide precise temperature control, ensure uniform cooking and optimize processes in professional kitchens. All this without smoke or odours, resulting in a healthier and more efficient environment for employees and customers by eliminating the savings associated with not having to install extraction systems. Moreover, thanks to their advanced technology, they allow to obtain consistent results, which is essential both in haute cuisine and in restaurants with a high service volume, because cooking in a closed chamber keeps the cooking temperature constant, without temperature peaks or heat losses, allowing to standardise processes and products and achieve maximum precision in the kitchen. In fact, thanks to their advanced technology, they allow results to be obtained in a safe manner for the user, who never comes into contact with the oil, thus reducing the risk of burns and increasing safety at work.

Throughout his career, Bastard has explored various techniques to enhance the authenticity of the ingredients he works with. In his constant quest for perfection, he has seen how a QualityFry iQ unit allows him to maintain a balance between speed, safety and cooking accuracy.

“Having tools that allow us to maintain the essence of each ingredient without alterations is essential to respect the product and convey its real flavor,” he says.

Beyond technique: excellence in every bite

The match between Sergio Bastard and QualityFry shows how technology, when well applied, can be integrated into any type of kitchen without altering the essence of the recipe. Likewise, contributing to the efficiency of the kitchen, something so fundamental today, is essential to creating more sustainable and healthier spaces. In addition, the ability to work with precision not only facilitates daily operations in the kitchen, but also opens the door to new ways of cooking, enhancing flavours and improving the gastronomic experience of each customer.

At QualityFry, we continue to develop equipment that provides real solutions to the challenges of the professional kitchen. Because when the goal is to achieve excellence, every detail counts.

Find out how our iQ equipment can help you improve your kitchen, whether your business is in the fine dining sector or any other sector, even outside the world of hospitality. Contact us and schedule a free demo to find out how QualityFry can help you take your business to the next level.