QualityFry at +Q Bocata: Results that speak for themselves

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+ Q Bocata has improved its operations with QualityFry’s iQ technology

In the hospitality industry, kitchen efficiency is key to delivering good service. This is the case of + Q Bocata, a café located in Puerto del Rosario (Fuerteventura) that, after 11 years of experience, has taken a step forward by optimizing the way it works.

 

With a strong focus on breakfasts and lunches, their daily operation demands speed, organization, and the ability to manage multiple orders during peak times. In this scenario, the objective was clear: improve service times and increase production without complicating the kitchen.

The introduction of QualityFry’s iQ technology has been a turning point. Thanks to these units, + Q Bocata can cook different products simultaneously, without mixing flavors and without generating smoke, making both operations and the working environment easier.

In addition, they have expanded their capacity to prepare a wide variety of dishes — from fries and croquettes to fish, calamari, or Iberian pork — in a faster and more controlled way.

“With the QualityFry machine, we achieve faster order turnaround, greater energy savings, and higher productivity during service.”

 

The impact on the business has been immediate

• Faster order turnaround

• Increased production during peak hours

• Reduced energy consumption

All of this with a simpler, standardized, and easier-to-manage operation.

“We can fry multiple products at the same time, without mixing flavors and without smoke. Another thing QualityFry offered us was the speed of service.”

 

This case shows that it’s not just about cooking more, but about working better. Investing in solutions that optimize processes allows you to improve service, increase profitability, and deliver a more consistent customer experience.

Ultimately, + Q Bocata is an example of how QualityFry’s iQ technology can transform a kitchen and turn it into a growth tool for the business.