ABASTUR 2022: QualityFry together with HORECA professionals
QUALITYFRY Company news QualityFry at ABASTUR 2022: the event that brings together professionals from the Latin American horeca sector

QualityFry at ABASTUR 2022: the event that brings together professionals from the Latin American horeca sector

For the second consecutive year, and after the success gathered in ABASTUR 2021, QualityFry presents its range of no smoke and no-smell fryers, with the help of its Mexican distributor GRUPO ALPHA. Visit us at booth 2129, from August 31 to September 2, at the Citibanamex Center in Mexico City.

ABASTUR 2022: the HORECA event of the year

After the pandemic years ABASTUR will finally be presented in a fully face-to-face format to the latest trends, technology and developments in the HORECA sector, an industry in constant growth and evolution.

ABASTUR will bring together between August 31 and September 2, 2022 more than 400 exhibitors, both physically and on the digital platform. Also, it will be possible to attend and enjoy different content options, workshops and conferences based on the most relevant topics for the industry, taught through practical activities by the voices of hospitality sector inn Hospitality Summit.

There will be also specialized pavilions such as the cleaning and maintenance industry suppliers’ pavilion.

QualityFry and its technology in Mexico through Grupo Alpha

Grupo Alpha is a Mexican company with 48 years of experience in the manufacturing and distribution of equipment for the gastronomic industry. Thanks to its extensive experience and professionalism, its position in Latin America is unmatched, making it the leading company in the sector. It has 4 business units, 10 subsidiaries in Mexico and 4 in the rest of Latin America. These will help QualityFry expand its EcoFry frying technology, without smoke and odor, throughout the Americas.

The frying technology developed in the iQ models by QualityFry, allows food to be cooked quickly and resource-efficiently. Thanks to that,oil consumption is reduced by 37%,since the frying vat is located in a closed compartment, where light and oxygen are prevented from entering and oxidizing the oil, and energy savings are reduced by 24% compared to a traditional fryer. These features are a competitive advantage for catering and food service companies. In addition, it has an intelligent display, which allows to customize the programs and to make an exhaustive follow-up of the control of portions, temperature or times.

Visit us at booth 2129

Grupo Alpha and its professionals will perform live demonstrations, where you can discover and taste the perfect frying offered by QualityFry fryers and their EcoFry technology.

Don’t miss it, we are waiting for you at booth 2129!

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