QUALITYFRY Our Blog SIRHA 2021: QualityFry attends to the world food service and hospitality event

SIRHA 2021: QualityFry attends to the world food service and hospitality event


After a tough year for the hospitality sector, QualityFry arrives stronger than ever to SIRHA 2021, one of the most important event in Europe for the supplier of food service, hospitality and catering, the event will be held in Eurexpo , Lyon, France, from 23 to 27 of September. Find us in PAVILLION 5 STAND 5A27.

SIRHA LYON 2021 invites to the Food Service and the hospitality sector

Sirha Lyon, the international catering and hospitality event that the sector awaits with great expectation, will take place on september and seeks to respond to the need for meetings and exchanges in the sector. The 20th edition of Sirha Lyon will take place from September 23 to 27 and has totally renewed program. The Eurexpo Lyon France has designed its spaces to host this world-class event. Multiple environments have been specially equipped that will allow attendees an empowering and very pleasant experience.

The event promises that boost that restaurants and gastronomy need at a key moment in their history. The post-pandemic edition will bring together 2000 exhibitors and brands from all sectors who will present their latest news. All specialties will have their place at Sirha Lyon:

  • Food products: industrialists, wholesalers, distributors, artisans.
  • Bakery, confectionery, pastry: raw materials and ingredients, equipment, design and decoration.
  • Cafeteria: manufacturers, distributors, bartenders, drinks.
  • Equipment: kitchen, living room, kitchenware, furniture, decoration.
  • Sales: retail and wholesale, remote order taking.
  • Transportation: presentation of vehicles for sale and rental companies for all gastronomic and hospitality uses.
  • Services: the most complete range of hotel and restaurant services
  • Chefs Revolution: a staging of the last 100 years of restoration
  • Demonstrations and live contests, in specially set spaces.
  • Sirha Food Talks: three online presentations on the recovery of the sector and the opportunities of this new stage.

And to enjoy every moment, Sirha Lyon offers its spaces to taste good gastronomy. Sirha Cuisine and its two restaurants in collaboration with the Paul Bocuse institute and Sirha Cuisine Sylvestre, a forest to live a gastronomic experience in contact with nature. In addition, the Sirha Cuisine Refuge hut will allow you to enjoy quality products from the region.

Innovation is one of the hallmarks of Sirha Lyon 2021, which presents its Sirha Connect application. This powerful resource will bring exhibitors and visitors closer together, connecting them before, during and after the fair. It offers appointments, instant messaging and allows meetings to finalize digital business.

Healthy, safe and sustainable frying with QualityFry

The ecofry technology that is incorporated in the entire line of QualityFry fryers enables a sustainable, healthy kitchen, without environmental emissions and more efficient at the energy level. These characteristics represent a competitive advantage for the catering and hospitality businesses that has been endorsed by several technical-scientific studies as well as by the Horizon 2020 Research and Innovation Framework Program promoted by the European Union under agreement 805754.

Food made with the entire range of QualityFry iQ fryers incorporating ecofry technology that allow a shortens frying times by 27% and reduces oil consumption by 37%, which represents ,not only an improvement in product performance ,but also a Lower content of greases absorbed by the food, obtaining a healthier and higher quality frying.

 Live showcooking at STAND 5A27

We are waiting for you at stand 5A27 of Eurexpo, Lyon, France, where you can enjoy showcookings and see live how our automatic frying machines can make a restaurant business profitable.

We invite you to taste all kinds of fried products prepared on site, in record time, without smoke and odors.

Do not miss it!