QUALITYFRY Our Blog VEGAN DIET: GET CUSTOMERS WITH AN INNOVATIVE MENU

VEGAN DIET: GET CUSTOMERS WITH AN INNOVATIVE MENU


Spain continues to be one of the countries with the highest consumption of meat per capita. However, preferences for plant-based alternatives continue to grow. The motivations for having a veggie diet are health, animal welfare and sustainability.

According to the report “The Green Revolution” of the Lantern consultant, it is observed that in 2021 veggie people have grown another 34% to stand at 13% of the population,  which corresponds to 5.1 million veggie consumers over 18 years old in Spain (vs 9.9% in 2019 or 7.9% in 2017).

The trend called “veggie” has become a clearly consolidated social reality, which means that the food service sector has the challenge of innovating its menu to adapt to the preferences of this new consumer.

Keeping in mind the new habits, in the supermarket you can already find several options of products with vegetable protein for the horeca industry, based on high-quality ingredients with authentic flavor and in ideal sizes for the hospitality sector.

Adding a vegan menu to your restaurant can be a differentiating factor to attract customers and increase your profits. Thinking about this new consumer trend and the needs for the food service sector, at QualityFry we have prepared an easy menu that can be cooked by the establishments using our equipment and meet customer expectations.

Vegan menu with QualityFry equipments

Appetizers

For lunch/dinner

On the other hand, don’t forget to add all the seasonal vegetables and fruits to this traditional diet alternative. All kinds of legums (beans, kidney beans, lentils, chickpeas, etc.), white or brown rice, quinoa, wheat pasta and other cereals, seaweed and sprouts. To drink, offers variety such as vegetable “milks” (coconut, almond, soy), nuts (walnuts, almonds, hazelnuts, chestnuts, peanuts), seeds (chia, flax, sesame, poppy) in order to make your menu attractive, delicious and adapt to the needs of all your customers.

Food product brands are committed to food sustainability and gastronomic establishments work together to offer a menu more adapted to the new times and demands. If you need help preparing your restaurant’s menu, here are some ideas or request a demo and we’ll show you how our technology works and all the variety of dishes you can make with a single equipment.

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