Qualityfry has submitted its fryers, to a technical controls of chemical agents (ammonia), carried out by accredited external companies (ENAC).

To guarantee the benefits of EcoFry technology, Qualityfry has carried out a series of technical controls of chemical agents (amines, alcohols, organic vapors and odoriferous compounds) to its fryers.

The Ecofry technology incorporated in our fryers allows frying without the need for extraction hood, according to the technical controls of oil mists and acetic acid made by accredited external companies (ENAC).

Through a dynamic olfactometry analysis, carried out by Labaqua laboratories, accredited by ENAC, Qualityfry carries out a study to evaluate the deodorization system incorporated in their fryers.

We are moving more and more towards a sustainable and efficient industry, which means into the implementation of the Ecofry technology developed in our Fast Chef Elite fryers, that is why Qualityfry has submitted its fryers, Fast Chef Elite, to a test oh energy efficiency.

With the aim of demonstrating that the incorporation of innovative technologies in food processing and to guarantee that the ecofry technology incorporated in its fryers optimize the quality of the products, Qualityfry has subjected its fryers to an evaluation of oil consumption.