Cod with Tomato: Traditional Flavor with the Clean Touch of QualityFry
Jun-2025
At Quality Kitchen Academy, we present a recipe full of homemade flavor: Cod with Tomato. The cod, juicy and perfectly cooked, is combined with a rich, aromatic tomato sauce to create a dish steeped in tradition, ideal for daily menus, spoon dishes, or updated versions in tapa format.
With QualityFry’s iQ equipment, you can cook the cod and confit the sauce smoke-free, in a clean and controlled way, preserving the flavor and texture of each ingredient. A timeless recipe that, thanks to innovation, perfectly adapts to the demands of modern professional kitchens.
- Level: Easy
- Servings: 1 person
- Time: 5 minutes
- Temperature: 180ºC
Ingredients:
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1 cod loin
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Tomato sauce (to taste)*
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5 padrón peppers
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Salt and pepper
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Flour
*You can make your own tomato sauce by following our own recipe from Quality Kitchen Academy.
Preparation step by step:
1. First, season the cod loin with salt and pepper. Pat the piece dry to remove excess moisture and coat it in flour
2. Place it in the hopper and select 3:30 at 180°C. Also add the padrón peppers, selecting the 2:00 recipe.
3. Spread a spoonful of tomato sauce on the plate. Add the fried cod loin and finish with the padrón peppers.
Cod with Tomato is a comforting, flavorful recipe that remains a staple on many menus thanks to its simplicity and foolproof results. The contrast between the juicy cod and the slowly cooked homemade tomato sauce results in a well-balanced dish full of nuances, perfect for both daily menus and more refined presentations.
One way to keep this recipe fresh year-round is to adapt it seasonally: incorporate local vegetables like zucchini, eggplant, asparagus, or mushrooms to create different versions throughout the year. With QualityFry’s iQ equipment, you can cook the ingredients smoke-free, cleanly, and evenly, getting the most out of each product and optimizing preparation times in a professional kitchen.