From leaf to table: enjoy autumn with QualityFry
QUALITYFRY Blog From leaf fall to table: enjoy autumn with QualityFry

From leaf fall to table: enjoy autumn with QualityFry

Autumn is the time of the year when we are enveloped by its warm colors, the crunching of the leaves under our feet and, above all, the return to those warm dishes that are so comforting to the soul and the palate. The shorter evenings and the fresh air invite us to enjoy meals that embrace us with their warmth and flavour. It’s time to go back to those recipes that make us feel at home, and at QualityFry we are aware of that.

As temperatures drop, our appetites change and we tend to eat more robust and substantial meals. But what if we could simplify the preparation of these autumnal delights? That’s where QualityFry’s iQ equipment comes in.

Imagine being able to set up and prepare a complete menu in no time at all. As a starter, a delicious and traditional Mallorcan Tumbet, with its perfect combination of vegetables and potatoes. Continuing with a main course of Pork tenderloin medallions with caramelised onion and cabrales sauce; a suggestive explosion of flavour that promises to be the star of any meal. And to finish, nothing better than a portion of fried milk, that dessert that takes us back to our childhood days and is the perfect finishing touch to an autumn menu.

Autumn can be a demanding season in professional kitchen, but QualityFry makes it a hassle-free experience. Our iQ equipment has been designed with versatility and efficiency in mind, allowing you to explore a wide range of recipes and always guaranteeing perfect results and preserving the properties of the food intact, with no loss of nutrients.

So, with the arrival of autumn, don’t let complexity hold you back. With QualityFry, every dish is a tribute to taste and tradition, and you are the star chef.

Ready to take your autumn dishes to the next level? Book a free demo and discover how easy it is to make these delicious dishes with QualityFry.

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