New opening: Bien Frito healthy cooking with QualityFry

Watch the full interview here

In the world of hospitality, innovation and efficiency are essential to stand out, as the quality of the final product and the speed of service are determining factors for success. This is something that Daniel García Peinado was very clear when he began to think on his project “Bien Frito“, a restaurant with an innovative concept based on the perfect use of EVOO, the only ingredient to prepare its gastronomic offer. Moreover, he has found in the iQ 635 Carrousel model from QualityFry the perfect solution to differentiate his restaurant and offer a superior culinary experience.

We talked to Daniel García, Executive Chef of Bien Frito and he tells us how he achieves a perfect frying, maintaining the freshness and flavor of the ingredients without the drawbacks of traditional methods.

“For us, the QualityFry fryer was a fundamental part of the business because it is the engine of the business.”

Bien Frito decided to choose the QualityFry technology because it stands out for its ability to cook without generating fumes or odors, which allows for greater versatility in the location and a better experience for customers.

In Daniel’s words: the machine is totally facing the public, we are working here and the room is right next to it, with this we get the customer to have confidence in the product they are going to take, which is a healthy fried food cooked in olive oil and above all that we have a machine that guarantees that the product comes out well.

For Daniel, the quality of the product served to the customer, productivity and ease of cooking with the iQ 635 Carrousel model are the major advantages he has found with our equipment “That’s why we choose this machine, there is no loss of heat or temperature, it is very simple to use, you put a product in from the top, whether fresh or frozen. When you put the product in, it seals completely, it closes pores, it cooks from the inside out and when it is ready, the product comes out totally dry, crispy, super aromatic and very juicy”.

To have the iQ 635 Carrousel model for his restaurant is a clear example of how technology can make a difference in hospitality. By combining efficiency, quality and sustainability, the QualityFry machine has helped this business not only overcome its initial challenges, but also stand out in a competitive market.

“For me it’s one of the best inventions there is in the 21st century.”

QualityFry continues to be a key ally for establishments that seek to differentiate themselves because it is possible to transform a business and offer an unparalleled dining experience at the same time and with a single piece of equipment.

We wish Bien Frito a lot of success and thank them for trusting in our technology.

And if there’s something you can’t miss if you visit Fuengirola, is to get closer to taste all the products prepared here the EVOO Chef. Find them also on Instagram as @Bien.Frito and you can check out their menu here.