QualityFry optimizes its packaging process with sustainable solutions
Jul-2022
At QualityFry, we contribute to the progress of professional cooking through the design and manufacture of automatic frying technology without smoke and without odours. Through our experience as an innovative company, we offer quality, safe, healthy and sustainable frying.
As part of our growth strategy, we constantly validate and improve our processes with the aim of being more agile, always offering our customers the best product, the best service and being more sustainable. In accordance with our production process, we seek optimization for the current parts packaging system that allows us to improve load cushioning and optimize packaging process times.
This technology offers a simple procedure that increases the speed of packaging, the bagged foam expands in the box and ensures that the correct amount of material is used every time, eliminating excess packaging. This helps to use of less packaging and has a very long life cycle, since the foam cushions can be reused, disposed of with ordinary garbage or returned to various Sealed Air sites.
With the incorporation of this new technology, QualityFry manages to improve the distribution of its products, increasing the agility of the packaging process. And also, it minimizes both the carbon footprint and CO2 emissions during the production process.

